How to make japanese soufflé pancake

Looking for something sweet and decadent to treat yourself to? Look no further than these Japanese soufflé pancakes that are absolutely fluffy and delicious. They’re super easy to make at home, and the recipe I have here is sure to knock your socks off!

Table of Contents

First things first: the ingredients.

For these pancakes, you’ll need:

3 large eggs
1/4 cup granulated sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon cream of tartar
Butter or oil for cooking

How to make the pancakes:

First, we’re going to separate the egg whites and yolks. Whisk the yolks together with the sugar, milk, and vanilla extract until the mixture becomes smooth. Then, add in the flour and baking powder, mix well, and set aside.

In a separate bowl, beat the egg whites and cream of tartar together with a hand mixer or stand mixer until they form stiff peaks that hold their shape well.

Next, gently fold the egg whites into the yolk mixture using a spatula, taking care not to overmix and deflate the egg whites. Once the mixture is fully combined, heat a non-stick pan over medium heat and grease it lightly with butter or oil.

Scoop about 1/3 cup of the pancake mixture into the pan, and cook for about 2-3 minutes on one side until the edges start to look set and the bottom is golden brown. Then, flip the pancake over using a spatula and cook for another 2 minutes on the other side.

Repeat this process until all the pancake batter has been used, and serve the pancakes hot with your favorite toppings. They’re perfect with fresh fruit, whipped cream, or maple syrup.

Fluffy and delicious Japanese soufflé pancakes

Tips and tricks for perfect pancakes:

Here are a few pointers to help you get the best results possible when making these pancakes.

Separate the eggs when they’re cold, as they’ll be easier to work with.
Make sure the egg whites are at room temperature before you whisk them, as this will help them form stiff peaks more easily.
Use a non-stick pan for the best results, and lightly grease it with butter or oil before cooking the pancakes.
Don’t overmix the batter when you’re folding in the egg whites – you want to keep as much air in the mixture as possible to make the pancakes fluffy.
Cook the pancakes over medium heat so they cook evenly throughout without burning on the outside.

Delicious Japanese soufflé pancakes with fresh berries and syrup

There you have it – a simple yet satisfying recipe for Japanese soufflé pancakes that are sure to impress. Whip up a batch of these fluffy treats for breakfast, brunch, or a special occasion, and enjoy the compliments that are sure to come your way!

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