oats recipe kannada

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By alie

If you’re looking for a healthy and delicious breakfast that’s also incredibly easy to make, look no further than oats! This versatile ingredient can be used in a wide variety of recipes, from sweet to savory, and today we’re going to share three of our favorites. Each of these recipes is packed with flavor and nutrition, making them the perfect start to your day. So without further ado, let’s get cooking!

First up is our oats payasa recipe. This traditional Indian dish is a sweet porridge made with oats, milk, and sugar. To start, toast your oats in a dry skillet until they’re fragrant and lightly browned. Then, combine the oats with milk and cook over low heat until they’re soft and creamy. Finally, stir in some sugar and cardamom for sweetness and flavor. Serve this dish hot with a sprinkle of chopped nuts on top.

Next, we have oats pongal, another Indian favorite. This savory dish is similar to risotto, with a creamy texture and plenty of warm spices. To make this recipe, start by toasting some cumin seeds in a dry skillet. Then, cook your oats in a mixture of water and milk until they’re soft and creamy. Finally, stir in some cooked lentils, grated ginger, and more spices like turmeric and coriander. This dish is perfect for a hearty and satisfying breakfast.

Last but not least, we have lemon oats, a refreshing and tangy dish that’s perfect for summer mornings. To make this recipe, start by cooking your oats in a mixture of water and lemon juice until they’re soft and fluffy. Then, stir in some chopped vegetables like bell peppers and onions, along with some fresh herbs like parsley and basil. This dish is perfect for those who love a savory breakfast with lots of bright flavors.

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No matter which of these recipes you choose to make, you’re sure to start your day off on the right foot. Oats are incredibly versatile and nutritious, making them the perfect ingredient for breakfast or any other meal. So why not give one of these recipes a try and see how delicious oats can be? We’re sure you won’t be disappointed!

Oats payasa recipe

To make this recipe, you’ll need:

  • 1 cup oats
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 tsp cardamom

To make the payasa, toast your oats in a dry skillet until lightly browned. Then, combine the oats with the milk in a saucepan and cook over low heat until the oats are soft and creamy. Finally, stir in the sugar and cardamom and serve hot with a sprinkle of chopped nuts on top.

oats payasa recipe

Oats pongal recipe

To make this recipe, you’ll need:

  • 1 cup oats
  • 1 cup water
  • 1 cup milk
  • 1/2 cup split yellow lentils
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric
  • 1 tsp coriander
  • 1 inch piece fresh ginger, grated

To make the pongal, toast the cumin seeds in a dry skillet. Then, cook the oats in a mixture of water and milk until soft and creamy. Stir in the lentils, ginger, and spices and cook until the lentils are tender. Serve hot with a sprinkle of fresh herbs on top.

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oats pongal recipe

Lemon oats recipe

To make this recipe, you’ll need:

  • 1 cup oats
  • 1 cup water
  • 1/2 cup lemon juice
  • 1/2 cup chopped vegetables (like bell peppers and onions)
  • 1/4 cup chopped fresh herbs (like parsley and basil)

To make the oats, combine the oats, water, and lemon juice in a saucepan and cook until soft and fluffy. Stir in the chopped vegetables and cook until they’re tender. Finally, stir in the fresh herbs and serve hot.

lemon oats recipe

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