Good morning y’all! Today I’m sharing with y’all one of my favorite breakfast recipes, Healthy Baked Oatmeal! This recipe is perfect for when you need to meal prep for the week or just want a quick and easy breakfast in the morning that’ll keep you full and energized throughout the day. And the best part? It’s healthy!
Healthy Baked Oatmeal Recipe
Ingredients:
- 2 cups rolled oats
- 1/3 cup honey
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups unsweetened almond milk
- 1 egg
- 2 tsp vanilla extract
- 1/2 cup blueberries
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease an 8-inch baking dish.
- In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the honey, almond milk, egg, and vanilla extract.
- Spread the blueberries evenly on the bottom of the baking dish and sprinkle the chopped nuts on top (if using).
- Evenly pour the oat mixture over the berries and nuts.
- Pour the wet ingredients over the oats and bake for 35-40 minutes or until the top is golden brown and the oats are set.
Y’all, this Healthy Baked Oatmeal is so easy to make and tastes absolutely delicious! The combination of blueberries and honey is the perfect balance of sweet and tangy, and the nuts add a nice crunch. Plus, with the rolled oats and almond milk, it’s high in fiber and protein so it’ll keep you full for hours.
Healthy Baked Oatmeal with Blueberries
Another variation of this recipe that I love is adding in some extra blueberries on top. This gives the dish a little extra burst of flavor and makes it even more filling. Here’s how to make it:
Ingredients:
- 2 cups rolled oats
- 1/3 cup honey
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups unsweetened almond milk
- 1 egg
- 2 tsp vanilla extract
- 1 cup blueberries
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease an 8-inch baking dish.
- In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the honey, almond milk, egg, and vanilla extract.
- Spread 1/2 cup of blueberries evenly on the bottom of the baking dish and sprinkle the chopped nuts on top (if using).
- Evenly pour the oat mixture over the berries and nuts.
- Pour the wet ingredients over the oats and bake for 35-40 minutes or until the top is golden brown and the oats are set.
- Add the remaining 1/2 cup of blueberries on top of the oatmeal and bake an extra 5-10 minutes to let them caramelize.
Y’all, this variation of Healthy Baked Oatmeal is just as delicious as the first. The extra blueberries on top bring out the sweetness even more and it looks so pretty too!
Healthy Baked Oats from Our Table
Lastly, I wanted to share another variation of this recipe that I found over at Our Table. This one is a little different because instead of baking it in one big dish, it’s baked in individual jars. It’s a great option for when you’re on-the-go and it’s so cute too!
Ingredients:
- 1 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1 egg white
- 1/2 cup blueberries
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease 4 small jars.
- In a bowl, mix together the oats, almond milk, Greek yogurt, baking powder, vanilla extract, and egg white.
- Divide the mixture evenly between the 4 jars, filling them about 3/4 of the way full.
- Top with blueberries and chopped nuts (if using) and bake for 25-30 minutes or until the top is golden brown and the oats are set.
Y’all, how cute are these individual Healthy Baked Oats? They’re perfect for when you need a quick and easy breakfast on-the-go. And the blueberries and nuts add a nice burst of flavor and crunch!
Well, that’s it for today y’all! I hope y’all enjoyed these Healthy Baked Oatmeal recipes as much as I do. Let me know in the comments which variation is your favorite!
Healthy Baked Oatmeal: The Easiest Make-Ahead Method | Recipe | Baked
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