hawaiian electric chicken adobo recipe

Hey, y’all! Are you looking for some delicious Hawaiian-style chicken recipes? Check out these two mouth-watering options:

Hawaiian Chicken Adobo

If you love chicken and a little bit of tangy flavor, this is the recipe for you. Here’s what you’ll need:

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup vinegar
• 3 garlic cloves, minced
• 1 onion, sliced
• 1 tablespoon sugar
• 1 bay leaf
• 4-6 chicken thighs
• Salt and pepper to taste
• 2 tablespoons cooking oil

Instructions:

1. Heat cooking oil in a saucepan over medium-high heat.
2. Saute onions and garlic until soft.
3. Add chicken and cook until brown on both sides.
4. Pour in soy sauce, water, vinegar, and sugar.
5. Add the bay leaf and bring to a boil.
6. Lower heat and let it simmer for 30-40 minutes or until sauce reduces.
7. Season with salt and pepper to taste.
8. Serve with rice!

Hawaiian Chicken

If you prefer a sweeter, tropical flavor, this recipe is a must-try. Here’s what you’ll need:

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1/3 cup ketchup
• 1/3 cup honey
• 1/3 cup soy sauce
• 1/4 cup pineapple juice
• 1 teaspoon ginger
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Instructions:

1. Preheat oven to 375 degrees F.
2. Mix ketchup, honey, soy sauce, pineapple juice, ginger, and garlic powder in a bowl.
3. Place chicken in a baking dish.
4. Pour the mixture over the chicken, making sure it’s fully coated.
5. Bake for 45-50 minutes, or until chicken is fully cooked.
6. Remove chicken from the baking dish and place it on a plate.
7. In a small saucepan, whisk together cornstarch and cold water.
8. Add the remaining sauce from the baking dish to the saucepan and whisk.
9. Cook over medium heat until the sauce thickens.
10. Pour the sauce over the chicken and serve!

These Hawaiian-style chicken recipes are sure to impress. Give them a try and let me know what you think. Aloha!