Y’all ready to make some delicious Rolled Oat Cookies? Let’s do this!
Gather Your Ingredients:
– 1 cup of butter
– 1 cup of white sugar
– 1 cup of brown sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 2 cups of all-purpose flour (make sure it’s gluten-free if you need it to be!)
– 1 teaspoon of baking soda
– 1 teaspoon of salt
– 1 1/2 cups of rolled oats (once again, make sure it’s gluten-free if you need it to be!)
– Optional: Chocolate chips or raisins to add some extra flavor!
Let’s Bake, Y’all:
Step 1: Preheat your oven to 375 degrees F (190 degrees C).
Step 2: Cream your butter, white sugar, and brown sugar together until they’re light and fluffy.
Step 3: Beat in your eggs, one at a time, then add in your vanilla extract.
Step 4: In a separate bowl, whisk together your flour, baking soda, and salt.
Step 5: Slowly mix your dry ingredients into your wet ingredients, then stir in your rolled oats (and chocolate chips or raisins if you want!)
Step 6: Use a tablespoon or a cookie scoop to drop your dough onto a lightly greased baking sheet. Make sure to space your cookies about 2 inches apart!
Step 7: Put your baking sheet in the oven for 8-10 minutes, or until the edges are a gorgeous golden brown.
Step 8: Take your cookies out of the oven and let them sit for a couple minutes before transferring them to a wire rack to cool.
Step 9: Enjoy your delicious gluten-free Rolled Oat Cookies!
Gluten-Free Rolled Oats by Bob’s Red Mill
If you need to make sure your rolled oats are certified gluten-free, consider using Bob’s Red Mill Gluten-Free Rolled Oats! They’re made in a dedicated gluten-free facility, ensuring that they’re free from any wheat, barley, or other gluten-containing grains.
True Elements Gluten Free Rolled Oats, 500g
If you’re looking to make sure your rolled oats are both gluten-free and organic, check out True Elements Gluten Free Rolled Oats!
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