filipino chicken adobo recipe

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By alie

Proudly presenting Filipino Style Chicken Adobo, a delectable and hearty dish that is sure to satisfy your cravings. With its rich and bold flavor, this dish will definitely leave a lasting impression on your taste buds.

To start off, you will need:

– 1 1/2 lbs chicken thighs
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 6 cloves garlic, minced
– 1 tsp black peppercorns
– 2 bay leaves
– 1/4 cup brown sugar
– 1 tbsp oil

First, heat up a pan with oil and brown the chicken on both sides until crispy. Set the chicken aside and in the same pan, sauté the garlic until lightly browned. Add in the soy sauce, vinegar, peppercorns, bay leaves, and brown sugar and bring it to a boil.

Once it’s boiling, reduce the heat to a simmer and add in the chicken. Let it cook for 30-40 minutes until the sauce is thick and the chicken is tender. Serve hot with rice and enjoy!

And here’s another recipe that you can try:

– 2 lbs chicken thighs
– 3/4 cup white vinegar
– 1/2 cup soy sauce
– 1/2 cup water
– 3 cloves garlic, minced
– 1 bay leaf
– 1/2 tsp black peppercorns
– 1 tbsp oil

Heat up a large pot with oil and brown the chicken on both sides until crispy. Remove the chicken from the pot and set aside. In the same pot, sauté the garlic until fragrant.

Add in the white vinegar, soy sauce, water, bay leaf, and peppercorns and bring it to a boil. Once it’s boiling, lower the heat to a simmer and add in the chicken. Cover and let it cook for 30-40 minutes until the sauce is thick and the chicken is tender.

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Garnish with chopped scallions and serve with rice. Enjoy!

Now, let’s take a look at how to make this amazing dish step-by-step:

1. Heat up a pan with oil and brown the chicken on both sides until crispy.
2. Sauté the garlic until lightly browned.
3. Add in the soy sauce, vinegar, peppercorns, bay leaves, and brown sugar and bring it to a boil.
4. Once it’s boiling, reduce the heat to a simmer and add in the chicken. Let it cook for 30-40 minutes until the sauce is thick and the chicken is tender.
5. Serve hot with rice and enjoy!

This dish is perfect for any occasion, from a casual lunch to a fancy dinner party. Try it out today and let us know what you think!

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