Extra fluffy cinnamon pancakes

Good day folks! Today, we have a special recipe for all of you pancake lovers out there. We bring you Extra Fluffy Cinnamon Pancakes using apple cider and Apple Cider Pancakes with Maple Cider Syrup. These pancakes are perfect for breakfast on a cozy Sunday morning, or any day of the week for that matter. So, let’s dive straight into the recipe and make some delicious pancakes!

Extra Fluffy Cinnamon Pancakes with Apple Cider

For this recipe, you will need the following ingredients:

• 1 and 1/2 cups of all-purpose flour
• 3 and 1/2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 tablespoon of ground cinnamon
• 1 tablespoon of white sugar
• 1 and 1/4 cups of milk (whole or 2%)
• 1/4 cup of apple cider
• 1 egg
• 3 tablespoons of melted butter
• 1 teaspoon of vanilla extract

Instructions:

1. In a large mixing bowl, sift together the flour, baking powder, salt, ground cinnamon, and white sugar. Mix well.
2. In a separate mixing bowl, combine the milk, apple cider, egg, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and well-combined.
4. Heat a non-stick pan on medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
5. Cook the pancake until bubbles start to appear on the surface. Flip the pancake and cook for another 1-2 minutes.
6. Repeat until all the batter is used.
7. Serve it hot with your favorite toppings such as whipped cream, syrup or fresh fruits!

Apple Cider Pancakes with Maple Cider Syrup

For this recipe, you will need the following ingredients:

• 1 and 1/2 cups of all-purpose flour
• 3 and 1/2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 and 1/4 cups of milk (whole or 2%)
• 1/4 cup of apple cider
• 1 egg
• 3 tablespoons of melted butter
• For the syrup, you will need:
• 1/2 cup pure maple syrup
• 1/4 cup of apple cider
• 1/2 teaspoon of vanilla extract

Instructions:

1. In a large mixing bowl, sift together the flour, baking powder, salt, ground cinnamon, and ground nutmeg. Mix well.
2. In a separate mixing bowl, combine the milk, apple cider, egg, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and well-combined.
4. Heat a non-stick pan on medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
5. Cook the pancake until bubbles start to appear on the surface. Flip the pancake and cook for another 1-2 minutes.
6. For the syrup, in a small saucepan, combine the maple syrup and apple cider. Heat on medium until thoroughly mixed. Add vanilla extract and stir.
7. Repeat until all the batter is used.
8. Serve it hot with the delicious maple cider syrup and your favorite toppings such as whipped cream or fresh fruits.

There you have it, folks! Two amazing pancake recipes that are sure to satisfy your taste buds. Try them out and let us know your thoughts. Happy cooking!

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