Eggless pancakes recipe

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By alie

Good morning, friends! Today I want to share with you my favorite whole wheat pancake recipe. It’s quick, easy, and oh-so-delicious! Plus, it’s made with whole wheat flour so you can feel good about starting your day off on a healthy note.

Eggless Whole Wheat Pancakes

These eggless whole wheat pancakes are perfect for anyone who wants a healthier breakfast option without sacrificing flavor. Here’s what you’ll need:

Whole Wheat Pancake Recipe

Ingredients:

  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup almond milk (or any milk of your choice)
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the wet ingredients: almond milk, applesauce, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. Heat a non-stick pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the pan.
  5. Cook for 2-3 minutes on each side or until golden brown. Serve with your favorite toppings.

Eggless Pancake Recipe

Easy Whole Wheat Pancakes

If you’re looking for a simple and easy whole wheat pancake recipe, look no further! These pancakes are perfect for a lazy Sunday brunch or a quick weekday breakfast. Here’s what you’ll need:

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Ingredients:

  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg
  • 1 tablespoon vegetable oil

Instructions:

  1. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the wet ingredients: milk, egg, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. Heat a non-stick pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the pan.
  5. Cook for 2-3 minutes on each side or until golden brown. Serve with your favorite toppings.

There you have it – two delicious and nutritious whole wheat pancake recipes. Give them a try and let me know which one is your favorite!

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