easy banana bread recipe australia Banana bread

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By alie

If you’re looking for a comforting and delicious treat that’s both easy to make and healthy, look no further than these two incredible banana bread recipes!

First up, we have a classic recipe for Banana Bread that’s sure to satisfy your sweet tooth. This recipe is perfect for using up overripe bananas that are sitting on your counter, and it’s great for breakfast or as a snack throughout the day.

To make this delicious banana bread, you’ll need the following ingredients:

– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour

To start, preheat your oven to 350 degrees and grease a 9-inch by 5-inch loaf pan. Mash your ripe bananas in a large mixing bowl, then stir in the melted butter. Next, mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract, then mix in the flour until just combined. Pour the batter into your greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Serve warm with a dollop of whipped cream or butter, if desired.

But if you’re looking for something a little more extravagant, Meghan Markle’s Banana Bread Recipe might be just the thing for you! This recipe features two special ingredients that make it stand out from the rest: chocolate chips and ginger. The chocolate chips add a hint of sweetness and texture, while the ginger gives it a warm and spicy kick.

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To make Meghan Markle’s Banana Bread, you’ll need the following ingredients:

– 1 cup all-purpose flour
– 1 teaspoon baking soda
– Pinch of salt
– 1/2 cup unsalted butter, room temperature
– 1/2 cup brown sugar
– 2 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 2 very ripe bananas, mashed
– 1/2 cup semi-sweet chocolate chips

Start by preheating your oven to 350 degrees and greasing a 9-inch by 5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla, cinnamon, and ginger. Mix in the mashed bananas, then gradually stir in the dry ingredients until just combined. Fold in the chocolate chips, then pour the batter into your prepared loaf pan. Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Allow the bread to cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Whether you’re in the mood for a classic banana bread recipe or something a little more indulgent, these two recipes are sure to hit the spot. So why not whip up a batch today and enjoy a slice of comfort and sweetness?

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