Oh my goodness, y’all! I just found two amazing banana bread recipes that are a game changer! You won’t believe how easy these recipes are and they only require two bananas – perfect for those times when you only have a couple of bananas left and don’t know what to do with them.
First up, we have a Banana Bread Recipe from Beat Bake Eat. Let me tell you, this recipe is simply scrumptious. The bread comes out moist and flavorful, and the aroma that fills your kitchen while it’s baking is heavenly.
To make this delicious bread, you’ll need the following ingredients:
-2 ripe bananas
-1/3 cup of vegetable oil
-1/2 cup of sugar
-1 egg
-1 1/2 cups of all-purpose flour
-1 teaspoon of baking soda
-1/2 teaspoon of salt
-1/2 teaspoon of cinnamon
Now, let’s get started! Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×5 inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork, then add the vegetable oil, sugar, and egg. Mix until well combined. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon, then gradually stir this mixture into the banana mixture until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool the bread for about 10-15 minutes in the pan, then remove it from the pan and let it cool completely on a wire rack.
Now, for our second recipe, we have an Easy Banana Bread Recipe from Lady and the Blog. This recipe is just like Grandma’s, and it’s so simple to make that even beginner bakers can whip it up with ease.
Here’s what you’ll need:
-2 ripe bananas
-1/3 cup of melted butter
-1 teaspoon of baking soda
-Pinch of salt
-3/4 cup of sugar
-1 large egg
-1 teaspoon of vanilla extract
-1 1/2 cups of all-purpose flour
To start, preheat your oven to 350 degrees F (175 degrees C) and grease a 9×5 inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork, then add the melted butter and mix well. Next, stir in the baking soda and salt. Add the sugar, egg, and vanilla extract, and mix until well combined. Gradually add in the flour and mix until just incorporated.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Once the bread is done, cool it for about 10-15 minutes in the pan, then remove it from the pan and let it cool completely on a wire rack.
And there you have it, folks – two amazing banana bread recipes that are sure to please. Trust me, you won’t be disappointed with either of these. They’re perfect for breakfast, brunch, or even as a sweet treat before bedtime. So, go ahead and give these recipes a try – you’ll thank me later!
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