If you’re looking for a scrumptious and healthy banana bread recipe that’s easy to make, look no further than this 5-ingredient flourless banana bread. It’s perfect for breakfast, dessert, or a snack anytime of the day.
Ingredients:
- 3 ripe bananas, mashed
- 2 eggs
- 1/2 cup almond butter
- 1/4 cup honey
- 1 tsp baking soda
Instructions:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the mashed bananas, eggs, almond butter, and honey.
- Add the baking soda and stir until the mixture is smooth.
- Pour the mixture into a greased bread pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Slice and serve!
This banana bread is so moist and delicious, you won’t even miss the flour. Plus, it’s gluten-free and dairy-free, making it a great option for those with dietary restrictions. The almond butter adds a nutty flavor and healthy fats, while the honey provides a touch of sweetness without any refined sugar.
If you’re looking to switch things up, try adding some chocolate chips or chopped nuts to the batter!
Moist and Chunky Chocolate Chip Banana Bread Recipe
Indulge in some chocolatey goodness with this moist and chunky chocolate chip banana bread. It’s the perfect treat for a leisurely afternoon or to share with friends over a cup of tea or coffee.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs
- 4 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased bread pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Slice and serve with a tall glass of milk or a hot cup of coffee.
This chocolate chip banana bread is loaded with chunks of chocolate and bursts of banana flavor. It’s moist and gooey, with a texture that’s somewhere between cake and bread. This recipe is sure to be a hit with chocolate lovers and banana enthusiasts alike.
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