Dairy recipe pancakes pancake classic

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By alie

Pancake Recipe that will make your taste buds dance

Mmmmm, I can smell the aroma of freshly made pancakes in the air already. There is nothing better to start your day than with a scrumptious stack of pancakes. But, what if you are vegan or suffer from intolerances like lactose? Don’t fret, this delectable recipe is just for you!

Let’s get started with the first recipe, shall we?

Dairy-Free Vegan Pancake Recipe

vegan pancake recipe

These pancakes are not only dairy-free but also vegan-friendly. They are perfect for those who want to enjoy a delicious breakfast without compromising on their beliefs. Here are the ingredients you need for this recipe:

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the almond milk, vegetable oil, and vanilla extract, and mix well until the batter is smooth.
  3. Heat a non-stick skillet over medium heat. Once hot, add a ladle of batter to the skillet and cook until bubbles appear on the surface. Flip the pancake and cook for another minute or two.
  4. Repeat until all the batter is used up, adding more oil to the skillet as needed.
  5. Serve with your favorite toppings and enjoy!
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Dairy-Free Classic Pancake Recipe

classic pancake recipe

The second recipe we have for you is the classic pancake recipe. This recipe is dairy-free, so no need to worry about any allergies or intolerances. Here are the ingredients you need for this recipe:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups almond milk
  • 1 egg
  • 3 tablespoons vegetable oil

Instructions:

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In another bowl, beat the egg and add almond milk and vegetable oil. Mix well.
  3. Combine the wet and dry ingredients and mix well.
  4. Heat a non-stick skillet over medium heat. Once hot, add a ladle of batter to the skillet and cook until bubbles appear on the surface. Flip the pancake and cook for another minute or two.
  5. Repeat until all the batter is used up, adding more oil to the skillet as needed.
  6. Serve with your favorite toppings and enjoy!

There you have it, two spectacular pancake recipes that will make your taste buds dance. Whether you are vegan or have intolerances, these recipes have got your back. So, the next time you wake up feeling hungry, whip up a batch of these pancakes and indulge in their deliciousness.

If you are searching about Dairy-Free Classic Pancake Recipe you’ve visit to the right page. We have 4 Pics about Dairy-Free Classic Pancake Recipe like Dairy-Free Classic Pancake Recipe, Best Gluten Free Buttermilk Pancakes (Dairy Free) – VeggieBalance and also Best Gluten Free Buttermilk Pancakes (Dairy Free) – VeggieBalance. Read more:

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