chicken adobo recipe ilocano

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By alie

Chicken Adobo: A Flavorful Dish That You Can Easily Make at Home

If you’re a fan of Filipino cuisine, you’ve probably tried Chicken Adobo at least once in your life. This classic dish is a favorite among locals and tourists alike, and it’s not hard to see why. Chicken Adobo is packed with flavor, thanks to its sweet and tangy sauce made with soy sauce, vinegar, and other aromatic spices. The best part? It’s incredibly easy to make at home, even if you’re not an expert in Filipino cooking.

To get you started on your Chicken Adobo journey, we’ve gathered two great recipes for you to try: a classic version and a crockpot version. Both are delicious in their own right, and they’re perfect for those busy weeknights when you want a comforting meal without spending too much time in the kitchen.

Classic Chicken Adobo Recipe

Ingredients:
– 2 lbs. chicken thighs or drumsticks
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1/4 cup brown sugar
– 4 garlic cloves, minced
– 1 bay leaf
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1/2 cup water
– 2 tablespoons vegetable oil

Instructions:
1. In a large bowl, combine the soy sauce, vinegar, brown sugar, garlic, bay leaf, black pepper, and salt. Mix well.
2. Add the chicken to the bowl and make sure it’s coated with the marinade. Marinate for at least 30 minutes, or overnight if possible.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken (reserve the marinade) and cook until browned on all sides, about 5 minutes.
4. Pour in the reserved marinade and water. Bring to a boil, then reduce the heat to low and let simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened. Serve over rice.

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Crockpot Chicken Adobo Recipe

Ingredients:
– 2 lbs. chicken thighs or drumsticks
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1/4 cup brown sugar
– 4 garlic cloves, minced
– 1 bay leaf
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 2 tablespoons cornstarch
– 2 tablespoons water

Instructions:
1. In a 6-quart crockpot, combine the soy sauce, vinegar, brown sugar, garlic, bay leaf, black pepper, and salt. Mix well.
2. Add the chicken to the crockpot and make sure it’s coated with the marinade. Cover and cook on high for 3-4 hours or on low for 6-7 hours.
3. Once the chicken is cooked, remove it from the crockpot and set it aside. In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the sauce in the crockpot and stir well.
4. Cover the crockpot again and cook on high for 15-20 minutes, or until the sauce has thickened. Serve the chicken with the sauce over rice.

No matter which version of Chicken Adobo you choose to make, we’re sure you’ll love the complex and delicious flavors of this classic Filipino dish. Don’t be afraid to experiment with different spice blends or serving suggestions to make it your own. Enjoy!

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