Ooh, darlin’, do I have a treat for you today! I found some amazing coffee recipes that’ll satisfy even the pickiest palates. You know how we like our coffee to be creamy and smooth, but sometimes we don’t have half-and-half on hand. Don’t you worry, I got your back! Here are some substitutes that’ll make your coffee dreams come true:
Half and Half Substitute
For those of us that are lactose intolerant or just don’t like dairy, here’s a non-dairy substitute:
- 1 cup of unsweetened oat milk
- 1 cup of full-fat coconut milk
Mix the two together and add to your coffee. Voila! Creamy and dairy-free.
Oat and Coconut Creamer
If you prefer to have your creamer ready-to-go, try out this recipe:
- 1 cup of unsweetened oat milk
- 1/2 cup of full-fat coconut milk
- 1 tbsp of honey/maple syrup
- 1 tsp of vanilla extract
Blend all the ingredients together in a blender and store in an airtight container in the fridge. Shake before use and add to your coffee. Delish!
Cinnamon Roll Iced Coffee
To satisfy your sweet tooth, try out this dessert-in-coffee recipe:
Ingredients:
- 1 cup of coffee, cooled
- 1/2 cup of almond milk
- 1/4 cup of cream
- 1/2 tsp of cinnamon
- 1/2 tsp of vanilla extract
- 1 tbsp of maple syrup
- 1/2 cup of ice
Instructions:
- Combine coffee, almond milk, cream, cinnamon, vanilla extract, and maple syrup in a blender.
- Add ice and blend until smooth.
- Pour into a glass and enjoy!
There you have it, folks! Three amazing coffee recipes to jazz up your day. Whether you’re lactose intolerant, vegan, or just in the mood for something sweet, these substitutes and recipes got you covered. Try them out and let me know your thoughts!
Ooh, darlin’, do I have a treat for you today! I found some amazing coffee recipes that’ll satisfy even the pickiest palates. You know how we like our coffee to be creamy and smooth, but sometimes we don’t have half-and-half on hand. Don’t you worry, I got your back! Here are some substitutes that’ll make your coffee dreams come true:
Half and Half Substitute
For those of us that are lactose intolerant or just don’t like dairy, here’s a non-dairy substitute:
- 1 cup of unsweetened oat milk
- 1 cup of full-fat coconut milk
Mix the two together and add to your coffee. Voila! Creamy and dairy-free.
Oat and Coconut Creamer
If you prefer to have your creamer ready-to-go, try out this recipe:
- 1 cup of unsweetened oat milk
- 1/2 cup of full-fat coconut milk
- 1 tbsp of honey/maple syrup
- 1 tsp of vanilla extract
Blend all the ingredients together in a blender and store in an airtight container in the fridge. Shake before use and add to your coffee. Delish!
Cinnamon Roll Iced Coffee
To satisfy your sweet tooth, try out this dessert-in-coffee recipe:
Ingredients:
- 1 cup of coffee, cooled
- 1/2 cup of almond milk
- 1/4 cup of cream
- 1/2 tsp of cinnamon
- 1/2 tsp of vanilla extract
- 1 tbsp of maple syrup
- 1/2 cup of ice
Instructions:
- Combine coffee, almond milk, cream, cinnamon, vanilla extract, and maple syrup in a blender.
- Add ice and blend until smooth.
- Pour into a glass and enjoy!
There you have it, folks! Three amazing coffee recipes to jazz up your day. Whether you’re lactose intolerant, vegan, or just in the mood for something sweet, these substitutes and recipes got you covered. Try them out and let me know your thoughts!
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