coffee loaf recipe

Photo of author

By alie

Oh, coffee and walnut loaf! Is there anything more heavenly than the scent of fresh-baked cake and coffee wafting through your home on a lazy Sunday morning? I think not! And lucky for you, I’ve got not one, not two, but THREE scrummy recipes for you to sink your teeth into!

Coffee Loaf Cake

First up, we’ve got this Coffee Loaf Cake recipe that has my taste buds doing the tango! Gather these ingredients:

  • 175g softened unsalted butter
  • 175g caster sugar
  • 3 Large eggs
  • 175g self-raising flour
  • 1 Tsp baking powder
  • 1 Tsp instant coffee powder
  • 2 Tsp hot water
  • 25g chopped walnuts

Method:

  1. Preheat your oven to 180C / 160C Fan/350F/ Gas Mark 4
  2. Cream the butter and sugar until light and fluffy, then gradually add the eggs until the mixture is smooth
  3. Sift in the flour and baking powder and fold together
  4. Dissolve the coffee powder in hot water. Add the chopped nuts with the coffee to the mixture and stir well.
  5. Spoon the mixture into a bread tin and smooth it out.
  6. Bake for about 40 minutes or until the cake is risen and springy to the touch.
  7. Cool the cake in the tin for 5 minutes before transferring it onto a wire rack to cool completely.

Oh my goodness, doesn’t that sound delectable? I could eat the entire thing right now!

Coffee Loaf Cake

Coffee Walnut Loaf Recipe

Next, we have this Coffee Walnut Loaf recipe that will tantalize your taste buds like no other:

  • 50g walnuts, chopped
  • 2 tbsp freeze-dried coffee dissolved in 1 tbsp boiling water
  • 225g caster sugar
  • 225g self-raising flour
  • 225g unsalted butter
  • 4 eggs, beaten
  • 1 tsp baking powder
See also  coffee recipe dreamlight

Method:

  1. Preheat your oven to 180C / 160C Fan/350F/ Gas Mark 4
  2. Cream the butter and sugar until light and fluffy, then gradually add the eggs until the mixture is smooth
  3. Sift in the flour, baking powder and fold together. Add the dissolved coffee and chopped walnuts until just mixed.
  4. Spoon the mixture into a greased 1.5-litre loaf tin and smooth it out.
  5. Bake for 60 – 70 minutes in the middle of the oven.
  6. Cool the cake in the tin for 5 minutes before transferring it onto a wire rack to cool completely.

I mean, WOWZA, does that not sound amazing? I’m all over that like a rash!

Coffee Walnut Loaf Recipe

Primrose Bakery’s Recipe for Coffee & Walnut Loaf

Lastly, we’ve got this stunning recipe from Primrose Bakery for Coffee & Walnut Loaf that is sure to knock your socks off!

  • 200g Unsalted butter, softened
  • 200g Soft light brown sugar
  • 4 Large eggs, beaten
  • 200g Self-raising flour
  • 1 Tsp Baking powder
  • 100g Walnuts, roughly chopped
  • 1 Tsp Instant coffee dissolved in 1 Tbsp hot water

Method:

  1. Preheat your oven to 180C / 160C Fan/350F/ Gas Mark 4
  2. Cream the butter and sugar until light and fluffy, then gradually add the beaten eggs until the mixture is smooth.
  3. Sift in the flour and baking powder and fold together. Add the dissolved coffee and chopped walnuts until just mixed.
  4. Spoon the mixture into a 22cm x 12cm loaf tin and smooth it out.
  5. Bake for 50-60 minutes or until the cake is risen and golden.
  6. Cool the cake in the tin for 5 minutes before transferring it onto a wire rack to cool completely.

Good golly Miss Molly, I don’t know about you, but I’m drooling over here! Who knew coffee and walnut loaf could be so darn irresistible?

Primrose Bakery's Recipe for Coffee & Walnut Loaf

Well, there you have it folks – three insanely drool-worthy recipes that are all guaranteed to hit the spot! Now, if you’ll excuse me, I’m off to grab a slice of each and fulfill my ultimate sugar craving!

See also  coffee recipe milk powder

Oh, coffee and walnut loaf! Is there anything more heavenly than the scent of fresh-baked cake and coffee wafting through your home on a lazy Sunday morning? I think not! And lucky for you, I’ve got not one, not two, but THREE scrummy recipes for you to sink your teeth into!

Coffee Loaf Cake

First up, we’ve got this Coffee Loaf Cake recipe that has my taste buds doing the tango! Gather these ingredients:

  • 175g softened unsalted butter
  • 175g caster sugar
  • 3 Large eggs
  • 175g self-raising flour
  • 1 Tsp baking powder
  • 1 Tsp instant coffee powder
  • 2 Tsp hot water
  • 25g chopped walnuts

Method:

  1. Preheat your oven to 180C / 160C Fan/350F/ Gas Mark 4
  2. Cream the butter and sugar until light and fluffy, then gradually add the eggs until the mixture is smooth
  3. Sift in the flour and baking powder and fold together
  4. Dissolve the coffee powder in hot water. Add the chopped nuts with the coffee to the mixture and stir well.
  5. Spoon the mixture into a bread tin and smooth it out.
  6. Bake for about 40 minutes or until the cake is risen and springy to the touch.
  7. Cool the cake in the tin for 5 minutes before transferring it onto a wire rack to cool completely.

Oh my goodness, doesn’t that sound delectable? I could eat the entire thing right now!

Coffee Loaf Cake

Coffee Walnut Loaf Recipe

Next, we have this Coffee Walnut Loaf recipe that will tantalize your taste buds like no other:

  • 50g walnuts, chopped
  • 2 tbsp freeze-dried coffee dissolved in 1 tbsp boiling water
  • 225g caster sugar
  • 225g self-raising flour
  • 225g unsalted butter
  • 4 eggs, beaten
  • 1 tsp baking powder

Method:

  1. Preheat your oven to 180C / 160C Fan/350F/ Gas Mark 4
  2. Cream the butter and sugar until light and fluffy, then gradually add the eggs until the mixture is smooth
  3. Sift in the flour, baking powder and fold together. Add the dissolved coffee and chopped walnuts until just mixed.
  4. Spoon the mixture into a greased 1.5-litre loaf tin and smooth it out.
  5. Bake for 60 – 70 minutes in the middle of the oven.
  6. Cool the cake in the tin for 5 minutes before transferring it onto a wire rack to cool completely.
See also  cafe quiche recipe

I mean, WOWZA, does that not sound amazing? I’m all over that like a rash!

Coffee Walnut Loaf Recipe

Primrose Bakery’s Recipe for Coffee & Walnut Loaf

Lastly, we’ve got this stunning recipe from Primrose Bakery for Coffee & Walnut Loaf that is sure to knock your socks off!

  • 200g Unsalted butter, softened
  • 200g Soft light brown sugar
  • 4 Large eggs, beaten
  • 200g Self-raising flour
  • 1 Tsp Baking powder
  • 100g Walnuts, roughly chopped
  • 1 Tsp Instant coffee dissolved in 1 Tbsp hot water

Method:

  1. Preheat your oven to 180C / 160C Fan/350F/ Gas Mark 4
  2. Cream the butter and sugar until light and fluffy, then gradually add the beaten eggs until the mixture is smooth.
  3. Sift in the flour and baking powder and fold together. Add the dissolved coffee and chopped walnuts until just mixed.
  4. Spoon the mixture into a 22cm x 12cm loaf tin and smooth it out.
  5. Bake for 50-60 minutes or until the cake is risen and golden.
  6. Cool the cake in the tin for 5 minutes before transferring it onto a wire rack to cool completely.

Good golly Miss Molly, I don’t know about you, but I’m drooling over here! Who knew coffee and walnut loaf could be so darn irresistible?

Primrose Bakery's Recipe for Coffee & Walnut Loaf

Well, there you have it folks – three insanely drool-worthy recipes that are all guaranteed to hit the spot! Now, if you’ll excuse me, I’m off to grab a slice of each and fulfill my ultimate sugar craving!

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