coffee kombucha recipe

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By alie

There’s nothing like waking up to the perfect cup of coffee, and for those looking for a little extra kick, we have the perfect recipe: Coffee Kombucha. This unique twist on the classic drink is sure to engage your taste buds and leave you feeling energized and refreshed.

To start, here’s what you’ll need:

– 1 cup strong brewed coffee
– 1/2 cup sugar
– 1 SCOBY (symbiotic culture of bacteria and yeast)
– 1 cup starter tea
– 3-4 cups filtered water
– 2-3 cinnamon sticks
– 1 tsp vanilla extract
– 1/4 tsp ground nutmeg

To make the kombucha, begin by brewing a strong cup of coffee and adding the sugar while it’s still hot. Let this cool to room temperature before moving on.

Once the coffee has cooled, add the SCOBY and starter tea to the mixture, along with the filtered water. Use a wooden or plastic utensil to stir the ingredients together gently.

Next, add in the cinnamon sticks, vanilla extract, and nutmeg, and stir again. Cover the mixture with a breathable cloth, and let it sit in a dark, warm place for 7-10 days.

After this time, remove the cinnamon sticks and strain the liquid into a glass jar, reserving 1-2 cups for your next batch. Then, bottle the remaining coffee kombucha and allow it to carbonate for another 1-2 days before consuming.

Now that you have your coffee kombucha ready, it’s time to enjoy it! For the perfect presentation, pour your brew into a glass, adding a cinnamon stick or two for garnish.

Whether you’re looking to start your morning off with a little extra caffeine, or simply want to try something new, our Coffee Kombucha recipe has got you covered. So next time you’re reaching for that second cup of coffee, why not give this unique twist a try? Your taste buds will thank you!There’s nothing like waking up to the perfect cup of coffee, and for those looking for a little extra kick, we have the perfect recipe: Coffee Kombucha. This unique twist on the classic drink is sure to engage your taste buds and leave you feeling energized and refreshed.

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To start, here’s what you’ll need:

– 1 cup strong brewed coffee
– 1/2 cup sugar
– 1 SCOBY (symbiotic culture of bacteria and yeast)
– 1 cup starter tea
– 3-4 cups filtered water
– 2-3 cinnamon sticks
– 1 tsp vanilla extract
– 1/4 tsp ground nutmeg

To make the kombucha, begin by brewing a strong cup of coffee and adding the sugar while it’s still hot. Let this cool to room temperature before moving on.

Once the coffee has cooled, add the SCOBY and starter tea to the mixture, along with the filtered water. Use a wooden or plastic utensil to stir the ingredients together gently.

Next, add in the cinnamon sticks, vanilla extract, and nutmeg, and stir again. Cover the mixture with a breathable cloth, and let it sit in a dark, warm place for 7-10 days.

After this time, remove the cinnamon sticks and strain the liquid into a glass jar, reserving 1-2 cups for your next batch. Then, bottle the remaining coffee kombucha and allow it to carbonate for another 1-2 days before consuming.

Now that you have your coffee kombucha ready, it’s time to enjoy it! For the perfect presentation, pour your brew into a glass, adding a cinnamon stick or two for garnish.

Whether you’re looking to start your morning off with a little extra caffeine, or simply want to try something new, our Coffee Kombucha recipe has got you covered. So next time you’re reaching for that second cup of coffee, why not give this unique twist a try? Your taste buds will thank you!

Coffee Kombucha Recipe | Kombucha Flavors, Kombucha Recipe, Coffee Kombucha

coffee kombucha recipe | Kombucha flavors, Kombucha recipe, Coffee kombucha

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