Chocolate chip pancakes recipe (with buttermilk)

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By alie

If you’re looking to jazz up your breakfasts, have we got a treat for you! We’ve discovered two amazing pancake recipes that will make you want to hop out of bed every morning. Get ready for some mouthwatering goodness!

First up, we have the Best Fluffy Japanese Pancakes Recipe. These pancakes are like nothing you’ve ever tasted before. They’re light, airy, and absolutely delicious. To start, you’ll need to gather the following ingredients:

– 2 large eggs, separated
– 1/2 cup whole milk
– 1/2 teaspoon vanilla extract
– 3/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 tablespoons granulated sugar
– 2 tablespoons unsalted butter, melted and cooled

Once you have all your ingredients, it’s time to get cooking! In a large mixing bowl, whisk together the egg yolks, milk, and vanilla extract until well combined. In a separate bowl, sift together the flour, baking powder, salt, and 2 tablespoons of the sugar. Add the dry ingredients to the wet and whisk until a smooth batter forms.

In another mixing bowl, beat the egg whites and remaining tablespoon of sugar until they form stiff peaks. Gently fold the egg white mixture into the batter until fully incorporated.

Heat a non-stick pan over low-medium heat. Grease with butter or oil. Use a 1/4 measuring cup to pour batter onto the pan. Cover and cook until the pancake is golden brown on one side and set. Flip the pancake gently, and cook the other side until golden brown. Repeat until you’ve used all the batter.

For presentation, stack the pancakes on top of each other and sprinkle with powdered sugar. You’ll love the fluffy texture and the subtle sweetness. But be warned, they’re highly addictive!

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Next, we’ve got the Chocolate Chip Pancakes Recipe. These pancakes are perfect for those with a sweet tooth. They’re moist, loaded with chocolate chips, and oh-so-decadent. Here’s what you’ll need to get started:

– 1 cup all-purpose flour
– 1 tablespoon granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 egg
– 1/4 cup unsalted butter, melted
– 1/2 cup chocolate chips

To make these delicious pancakes, start by whisking together flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, whisk together the buttermilk and egg until well combined. Add the melted butter to the wet mixture and stir.

Pour the wet mixture into the dry mixture and stir until just combined. Fold in the chocolate chips.

Heat a non-stick pan over low-medium heat. Grease with butter or oil. Use a 1/4 measuring cup to pour batter onto the pan. Cook until the pancake is golden brown on one side and set. Flip the pancake gently, and cook the other side until golden brown. Repeat until you’ve used all the batter.

For presentation, stack the pancakes on top of each other and sprinkle with a few extra chocolate chips. They’re guaranteed to satisfy your sweet tooth and make your taste buds dance.

So there you have it, two amazing pancake recipes that will take your breakfast game to the next level. Try them out and let us know what you think!

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Chocolate Chip Pancakes Recipe (with Buttermilk) | Kitchn

Chocolate Chip Pancakes Recipe (with Buttermilk) | Kitchn

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The Best Fluffy Japanese Pancakes Recipe | Kitchn

The Best Fluffy Japanese Pancakes Recipe | Kitchn

www.thekitchn.com

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The Very Best Pancake Recipe I've Made For Years | Kitchn

The Very Best Pancake Recipe I've Made for Years | Kitchn

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The Very Best Pancake Recipe I've Made For Years | Kitchn

The Very Best Pancake Recipe I've Made for Years | Kitchn

www.thekitchn.com

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