Basic pancake recipe

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By alie

One sunny morning, I woke up with a craving for something sweet and filling to jumpstart my day. I pondered about what to have and then it hit me – pancakes! Yes, you heard that right folks. The mere thought of a fluffy stack of pancakes dripping with warm syrup had my mouth watering in seconds.

So, as any other funny person would do, I ventured forth into the vastness of the internet to find the ultimate pancake recipe that would satisfy my taste buds. Lo and behold, I stumbled upon a simple yet scrumptious recipe that I must share with you all.

First up is an image that’d make the toughest critic drool. Behold! The Easy Pancake Recipe For Kids. Now, don’t be fooled by the title, these pancakes are fit for a king or queen, like yourself.

Ingredients

– 2 cups of flour
– 2 tablespoons of sugar
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 2 cups of milk
– 2 eggs
– 2 tablespoons of melted butter

Stack of fluffy pancakes with maple syrup and berries on top

“Oh my pancake goodness, look at those fluffy pancakes!” exclaimed my inner funny foodie.

Now that you have everything, let’s get cookin’!

Instructions

1. Start by sifting together the flour, sugar, baking powder, and salt in a large mixing bowl.

2. In a separate bowl, whisk the milk, eggs, and melted butter until they are combined.

3. Pour the wet ingredients into the dry ingredients and use a whisk to mix everything together until it’s smooth.

4. Heat a non-stick pan over medium heat.

5. Pour 1/4 cup of batter onto the pan making sure to leave a bit of space between each pancake.

6. Cook each pancake for about 2-3 minutes on one side or until the edges start to dry and you see little bubbles forming on the surface.

7. Use a spatula to flip each pancake carefully and cook for another minute or until it’s golden brown on both sides.

8. Now, stack those bad boys up and drizzle some of your favorite syrup, honey, or fruit on top.

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And there you have it, folks! The ultimate pancake recipe that’ll make your taste buds do the happy dance. Enjoy it for breakfast, brunch, or dinner – because let’s face it, pancakes are always a good idea.

Ingredients

– 2 cups of flour
– 2 tablespoons of sugar
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 2 cups of milk
– 2 eggs
– 2 tablespoons of melted butter

Instructions

1. Sift together flour, sugar, baking powder, and salt in a large mixing bowl.

2. In a separate bowl, whisk together the milk, eggs, and melted butter.

3. Pour the wet ingredients into the dry ingredients and whisk thoroughly until smooth.

4. Heat a non-stick pan over medium heat.

5. Pour 1/4 cup of batter onto the pan making sure to leave a bit of space between each pancake.

6. Cook for about 2-3 minutes on one side or until the edges start to dry and you see bubbles forming on the surface.

7. Carefully flip over pancakes and cook for another minute or until it’s golden brown on both sides.

8. Stack those bad boys up and drizzle the syrup or topping of your choice on top.

Enjoy your fluffy pancakes and don’t forget to check out the other fun recipes out there for a memorable gastronomical experience that even our tastebuds will thank us for!

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Basic Pancake Recipe | Kids Eat By Shanai

Basic Pancake Recipe | Kids Eat by Shanai

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Easy Pancake Recipe For Kids | Kid Magazine

Easy pancake recipe for kids | Kid Magazine

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Pancake Recipe - easy to follow - Free Teaching Resources - Harriet

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