chicken adobo rice recipe

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By alie

Today, we are going to learn how to cook two delicious Filipino Chicken Adobo with White Rice recipes. These recipes are perfect for a family dinner or a weeknight meal. The Chicken Adobo is a popular dish in the Philippines, known for its tangy and savory flavor. It is a simple dish that requires only a few ingredients, but it is packed with flavor.

Recipe 1: Filipino Chicken Adobo with White Rice

Filipino Chicken Adobo with White Rice

Ingredients:

  • 2 pounds chicken thighs or legs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/4 cup brown sugar
  • 8 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • White rice, for serving

Instructions:

  1. In a large pot, combine the chicken, soy sauce, vinegar, brown sugar, garlic, bay leaves, and black peppercorns.
  2. Bring the mixture to a boil over high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 45 minutes, or until the chicken is cooked through and tender.
  4. Remove the chicken from the pot and set aside.
  5. Simmer the remaining sauce over medium heat until thickened, about 10-15 minutes.
  6. Serve the chicken over white rice with the thickened sauce.

Recipe 2: Chicken Adobo with Rice

Chicken Adobo with Rice

Ingredients:

  • 2 pounds chicken thighs or legs
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 8 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • White rice, for serving

Instructions:

  1. In a large pot, combine the chicken, soy sauce, apple cider vinegar, brown sugar, garlic, bay leaves, and black peppercorns.
  2. Bring the mixture to a boil over high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 45 minutes, or until the chicken is cooked through and tender.
  4. Remove the chicken from the pot and set aside.
  5. Simmer the remaining sauce over medium heat until thickened, about 10-15 minutes.
  6. Serve the chicken over white rice with the thickened sauce.
See also  chicken adobo ketchup recipe

Both of these chicken adobo recipes are delicious and easy to make. They have the perfect balance of salty, sweet, and tangy flavors. The chicken is juicy and tender, and the sauce is thick and flavorful. Serve it over white rice for a perfect meal that is sure to satisfy. Try it out today and impress your family with your amazing cooking skills!

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