What’s for dinner tonight? How about trying something new and exotic – Chicken Adobo!
First, let’s start by marinating our chicken in a mixture of soy sauce, vinegar, garlic, and other delicious herbs and spices. Allow the chicken to marinate for a few hours, or even overnight, to really let the flavors infuse.
Next, heat up a pan and cook the chicken until it is nice and browned on all sides. Add in the remaining marinade, along with some bay leaves and black pepper, and let everything simmer until the sauce has thickened and the chicken is fully cooked through.
Once your Chicken Adobo is ready, serve it up with some white rice and enjoy the explosion of flavors and aromas in each bite!
Take a look at these gorgeous images of Chicken Adobo.
Chicken Adobo Recipe – Cooking Classy
Here’s what you will need for this recipe:
– Chicken thighs
– Soy sauce
– Vinegar
– Garlic
– Bay leaves
– Black pepper
For the full instructions, check out the original post here: https://www.cookingclassy.com/chicken-adobo
Chicken Adobo | The Recipe Critic
Ingredients:
– Chicken thighs
– Soy sauce
– Vinegar
– Brown sugar
– Garlic
– Bay leaves
Instructions:
1. In a large bowl, combine soy sauce, vinegar, brown sugar, garlic, and bay leaves. Add chicken thighs to the mixture and let them marinate for at least an hour, or overnight if possible.
2. Heat up a pan and add the chicken, along with the marinade, to the pan. Cook until the chicken is browned on all sides, and then let everything simmer until the sauce has thickened and the chicken is fully cooked through.
3. Serve hot with white rice and enjoy!
For more details and tips, head over to the original post here: https://therecipecritic.com/chicken-adobo/
So, what do you think about this delicious Chicken Adobo recipe? Give it a try and let us know how it turns out! With its unique blend of sweet, tangy, and savory flavors, it’s sure to become a family favorite in no time.
