chicken adobo recipe potato

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By alie

What’s up foodies! Today, I’ve got a bomb Mexican Adobo Chicken with Potatoes recipe for you. Don’t be scared of the fancy name, it’s actually super easy to make. And let me tell you, this dish is packed with flavor and spice, just like my ex-girlfriend. Let’s get started!

Ingredients:

  • 1 tablespoon of vegetable oil
  • 8 chicken thighs, bone-in and skin-on
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 1 tablespoon of dried oregano
  • 1 tablespoon of ground cumin
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 3/4 cup of chicken broth
  • 1/4 cup of apple cider vinegar
  • 2 bay leaves
  • 2 potatoes, cubed
  • Chopped cilantro, to garnish

Instructions:

  1. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 6 minutes per side. Remove the chicken from the skillet and set aside.
  2. Add the onion to the skillet and cook until softened and lightly browned, about 5 minutes. Add the garlic, oregano, cumin, paprika, salt, and black pepper, and cook for 1 minute, until fragrant.
  3. Add the chicken broth, apple cider vinegar, and bay leaves, stirring to combine. Nestle the chicken back into the skillet and add the potatoes. Cover and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  4. Garnish with cilantro and serve hot. Enjoy!

Now, don’t forget the most important step of all: taking a bomb picture to show off to all your friends on Instagram. And lucky for you, I’ve got another Chicken Adobo with Potato recipe for you to try out. This one comes from Michelle Ann on Cookpad.

See also  hot and spicy chicken adobo recipe

Ingredients:

  • 500 grams chicken thighs, bone-in and skin-on
  • 4 garlic cloves, minced
  • 1 onion, sliced
  • 1/4 cup of soy sauce
  • 1/4 cup of vinegar
  • 1 tablespoon of sugar
  • 1/2 teaspoon of peppercorns
  • 2 potatoes, cubed
  • 1/2 cup water
  • 3 tablespoons of cooking oil

Instructions:

  1. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 6 minutes per side. Remove the chicken from the skillet and set aside.
  2. Add the garlic and onion to the same skillet and cook until the onion is translucent.
  3. Add the soy sauce, vinegar, sugar, and peppercorns, stirring to combine. Nestle the chicken back into the skillet and add the potatoes. Cover and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  4. Garnish with cilantro and enjoy!

Boom! You’ve got two killer Chicken Adobo with Potato recipes to add to your cooking arsenal. Now go forth and conquer the kitchen, my friends.

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