chicken adobo recipe and procedure

If you’re feeling adventurous in the kitchen and want to try something new, we recommend trying Philippine cuisine with one of their staples – Chicken Adobo! This savory and tangy dish will spice up your taste buds and leave you wanting more.

Cooking Around The World – Filipino Chicken Adobo

First up, we have a recipe that takes us on a culinary journey to the Philippines. This Chicken Adobo recipe is a traditional dish served in Filipino households for generations. It’s a simple and flavorful chicken recipe that you can easily make at home with delicious results.

Ingredients

• 1 kg Chicken, bone-in
• 1 cup Soy Sauce
• 1 cup Vinegar
• 1 head Garlic, minced
• 1 Onion, chopped
• 1 tsp Peppercorns
• Bay Leaves
• 3 tbsp Cooking Oil

Instructions

1. In a large bowl, combine the chicken, soy sauce, and vinegar. Let it marinate for at least 30 minutes or overnight in the fridge.
2. Heat the cooking oil in a large pan over medium heat.
3. Saute the minced garlic and chopped onion until the onion is translucent.
4. Add the chicken and marinade to the pan and bring to a boil.
5. Lower the heat and add the peppercorns and bay leaves.
6. Cover and let it simmer for about 40-45 minutes or until the chicken is fully cooked.
7. Remove the lid and turn up the heat to let the sauce reduce and thicken for an additional 10-15 minutes.
8. Remove the bay leaves and serve hot with rice.

Is there a wrong way to cook Chicken Adobo? Let this recipe be your

Next up, we have another delicious Chicken Adobo recipe that you can follow along with. This recipe has been passed down from generation to generation and passed along to us. We’re excited to share it with you! You can never have too many Chicken Adobo recipes, right?

Ingredients

• 1 lb Chicken Thighs
• 1 cup Soy Sauce
• 1 cup Vinegar
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 Bay Leaves
• 2 tbsp Cooking Oil

Instructions

1. In a large bowl, whisk together the soy sauce, vinegar, minced garlic, onion, salt, and black pepper.
2. Add the chicken thighs to the bowl and let it marinate for at least 2 hours or overnight in the fridge.
3. Heat the cooking oil in a large pan over medium heat.
4. Saute the chicken until browned on both sides.
5. Add the marinade to the pan and let it come to a boil.
6. Lower the heat and let it simmer for 30-35 minutes or until the chicken is fully cooked.
7. Remove the bay leaves and serve hot with rice.

We hope you enjoyed these Chicken Adobo recipes and will give them a try. Don’t be afraid to experiment with different ingredients or adjust the cooking time to your preference. Get creative and enjoy the delicious flavors of the Philippines!