cafe quiche recipe

I don’t know about y’all, but I love me some quiche! And I’ve got a couple of new recipes I wanted to share with you. Check out these tasty quiche dishes that are sure to please your taste buds!

Crustless Quiche Recipe and Butterbean’s Cafe Let’s Get Cooking DVD

Ingredients:

• 6 eggs
• 1/4 cup milk
• 1/4 cup flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup cooked diced ham or bacon
• 3/4 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 cup diced green pepper
• 1/4 cup diced red pepper
• Non-stick cooking spray

Instructions:

1. Preheat oven to 350 degrees F
2. Lightly spray an 8-inch baking dish with non-stick cooking spray.
3. In a large mixing bowl, whisk together eggs, milk, flour, baking powder, salt and pepper until smooth.
4. Stir in ham or bacon, cheese, onion, green pepper and red pepper until well combined.
5. Pour mixture into prepared baking dish.
6. Bake for 30-35 minutes or until golden brown and a knife inserted in the center comes out clean.
7. Serve hot and enjoy!

Meli Cafe’s Quiche | Eggland’s Best

Ingredients:

• 1 unbaked 9-inch pie crust
• 3/4 cup shredded cheddar cheese
• 3/4 cup diced cooked ham
• 3/4 cup milk
• 3/4 cup Eggland’s Best eggs
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375 degrees F.
2. Press pie crust into a 9-inch pie pan.
3. Sprinkle cheese and ham evenly over the crust.
4. Whisk together milk, eggs, salt, and pepper until well combined.
5. Pour mixture over the cheese and ham in the pie crust.
6. Bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let cool for a few minutes before slicing and serving.

Quiche Lorraine and a Happy One Month Birthday to The Café! | Quiche

Ingredients:

• 1 unbaked 9-inch pie crust
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 1/4 cup finely chopped onion
• 4 large Eggland’s Best eggs
• 1 cup heavy cream
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions:

1. Preheat oven to 375 degrees F.
2. Press pie crust into a 9-inch pie pan and crimp the edges.
3. Layer bacon, cheese, and onion evenly over the crust.
4. In a medium bowl, whisk together the eggs, cream, salt, and pepper until well combined.
5. Pour the mixture over the bacon, cheese, and onion in the pie crust.
6. Bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let cool for a few minutes before slicing and serving.

There you have it, folks! Three delicious quiche recipes that are sure to satisfy your cravings. Which one are you going to try first?

I don’t know about y’all, but I love me some quiche! And I’ve got a couple of new recipes I wanted to share with you. Check out these tasty quiche dishes that are sure to please your taste buds!

Crustless Quiche Recipe and Butterbean’s Cafe Let’s Get Cooking DVD

Ingredients:

• 6 eggs
• 1/4 cup milk
• 1/4 cup flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup cooked diced ham or bacon
• 3/4 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 cup diced green pepper
• 1/4 cup diced red pepper
• Non-stick cooking spray

Instructions:

1. Preheat oven to 350 degrees F
2. Lightly spray an 8-inch baking dish with non-stick cooking spray.
3. In a large mixing bowl, whisk together eggs, milk, flour, baking powder, salt and pepper until smooth.
4. Stir in ham or bacon, cheese, onion, green pepper and red pepper until well combined.
5. Pour mixture into prepared baking dish.
6. Bake for 30-35 minutes or until golden brown and a knife inserted in the center comes out clean.
7. Serve hot and enjoy!

Meli Cafe’s Quiche | Eggland’s Best

Ingredients:

• 1 unbaked 9-inch pie crust
• 3/4 cup shredded cheddar cheese
• 3/4 cup diced cooked ham
• 3/4 cup milk
• 3/4 cup Eggland’s Best eggs
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375 degrees F.
2. Press pie crust into a 9-inch pie pan.
3. Sprinkle cheese and ham evenly over the crust.
4. Whisk together milk, eggs, salt, and pepper until well combined.
5. Pour mixture over the cheese and ham in the pie crust.
6. Bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let cool for a few minutes before slicing and serving.

Quiche Lorraine and a Happy One Month Birthday to The Café! | Quiche

Ingredients:

• 1 unbaked 9-inch pie crust
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 1/4 cup finely chopped onion
• 4 large Eggland’s Best eggs
• 1 cup heavy cream
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions:

1. Preheat oven to 375 degrees F.
2. Press pie crust into a 9-inch pie pan and crimp the edges.
3. Layer bacon, cheese, and onion evenly over the crust.
4. In a medium bowl, whisk together the eggs, cream, salt, and pepper until well combined.
5. Pour the mixture over the bacon, cheese, and onion in the pie crust.
6. Bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let cool for a few minutes before slicing and serving.

There you have it, folks! Three delicious quiche recipes that are sure to satisfy your cravings. Which one are you going to try first?

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Quiche Lorraine And A Happy One Month Birthday To The Café! | Quiche

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Crustless Quiche Recipe And Butterbean's Cafe Let's Get Cooking DVD

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Meli Cafe's Quiche | Eggland's Best

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Quiche lorraine and a happy one month birthday to the café!. Crustless quiche recipe and butterbean's cafe let's get cooking dvd. Cafe corners: breakfast quiche recipe snapshot