chicken adobo leftover recipe

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By alie

Chicken Adobo is a delicious Filipino dish that is both simple and complex. It’s perfect for people who want to explore new flavors and try something different. This particular recipe is from two well-known food bloggers and is perfect for those who want to try cooking it at home. Here’s how to make it:

Slow Cooker Chicken Adobo

If you’re looking for an easy way to make Chicken Adobo, this slow cooker version is a great option.

Slow Cooker Chicken Adobo Image


  • 1.5 pounds chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 tablespoon garlic, minced
  • 1 tablespoon black pepper
  • 3 bay leaves
  • 1 cup water


  1. Add the chicken to the slow cooker.
  2. Stir together the soy sauce, vinegar, garlic, black pepper, and bay leaves in a small bowl.
  3. Pour the mixture over the chicken, making sure it is evenly coated.
  4. Add the water to the slow cooker.
  5. Cook on low for 6-8 hours or on high for 4 hours.
  6. Serve over rice and enjoy!

Chicken Adobo

If you’re up for a more traditional way of cooking Chicken Adobo, this recipe is perfect.

Chicken Adobo Image


  • 2 lbs chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup oil
  • 1 head garlic, minced
  • 1 onion, sliced
  • 2 bay leaves
  • 1 tsp whole peppercorn
  • 1/2 cup water


  1. Heat the oil in a pan and brown the chicken in it.
  2. Add the garlic, onion, bay leaves, and peppercorn to the pan.
  3. Cook until the onions are translucent.
  4. Pour in the soy sauce, vinegar, and water.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
  6. Remove the bay leaves and serve over rice.
See also  chicken adobo recipe ginger

Note: This recipe can be adjusted to your liking. If you want a sweeter flavor, you can add sugar or honey. If you want a spicier flavor, you can add chili flakes or hot sauce. It’s all up to you!

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