Chicken Adobo is a delicious Filipino dish that is both simple and complex. It’s perfect for people who want to explore new flavors and try something different. This particular recipe is from two well-known food bloggers and is perfect for those who want to try cooking it at home. Here’s how to make it:
Slow Cooker Chicken Adobo
If you’re looking for an easy way to make Chicken Adobo, this slow cooker version is a great option.
Ingredients
- 1.5 pounds chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 tablespoon garlic, minced
- 1 tablespoon black pepper
- 3 bay leaves
- 1 cup water
Instructions
- Add the chicken to the slow cooker.
- Stir together the soy sauce, vinegar, garlic, black pepper, and bay leaves in a small bowl.
- Pour the mixture over the chicken, making sure it is evenly coated.
- Add the water to the slow cooker.
- Cook on low for 6-8 hours or on high for 4 hours.
- Serve over rice and enjoy!
Chicken Adobo
If you’re up for a more traditional way of cooking Chicken Adobo, this recipe is perfect.
Ingredients
- 2 lbs chicken thighs
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup oil
- 1 head garlic, minced
- 1 onion, sliced
- 2 bay leaves
- 1 tsp whole peppercorn
- 1/2 cup water
Instructions
- Heat the oil in a pan and brown the chicken in it.
- Add the garlic, onion, bay leaves, and peppercorn to the pan.
- Cook until the onions are translucent.
- Pour in the soy sauce, vinegar, and water.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- Remove the bay leaves and serve over rice.
Note: This recipe can be adjusted to your liking. If you want a sweeter flavor, you can add sugar or honey. If you want a spicier flavor, you can add chili flakes or hot sauce. It’s all up to you!