chicken adobo cooking method

Soy Chicken (Adobo)

Slow Cooker Chicken Adobo

This Soy Chicken or Adobo Chicken recipe is a staple in many Filipino households. It’s a simple yet delicious dish that’s easy to make, and perfect for a weeknight dinner or a family gathering.

Ingredients

• 1.5 lbs chicken thighs or drumsticks
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup water
• 1/2 cup brown sugar
• 6 cloves garlic, minced
• 1 medium onion, sliced
• 3 bay leaves
• salt and pepper to taste

Instructions

1. Place the chicken in a slow cooker.
2. In a small bowl, mix together the soy sauce, vinegar, water, sugar, garlic, onion, bay leaves, salt, and pepper.
3. Pour the mixture over the chicken and stir to combine.
4. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and cooked through.
5. Serve hot with rice and enjoy!

Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo

This Slow Cooker Chicken Adobo recipe is a wonderful alternative to traditional oven-baked chicken. It’s a flavorful and easy way to cook chicken, and it’s perfect for those busy weeknights when you don’t have the time to cook a complicated meal.

Ingredients

• 1.5 lbs chicken
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup water
• 1/2 cup brown sugar
• 6 cloves garlic, minced
• 1 medium onion, sliced
• 3 bay leaves
• salt and pepper to taste

Instructions

1. Place the chicken in the slow cooker.
2. In a small bowl, mix together the soy sauce, vinegar, water, sugar, garlic, onion, bay leaves, salt, and pepper.
3. Pour the mixture over the chicken and stir to combine.
4. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and cooked through.
5. Remove the bay leaves and transfer the chicken to a serving dish.
6. Strain the sauce left behind in the slow cooker and serve it on the side or pour it over the chicken.
7. Serve hot with rice and enjoy!

These two chicken adobo recipes are perfect for anyone who loves Asian-inspired cuisine. Adobo chicken is a classic Filipino dish that is popular all over the world because of its amazing flavors and delicious aroma. Whether you are cooking for your family or hosting a big party, these recipes will have everyone asking for seconds.

The soy chicken adobo is a little different from the traditional chicken adobo because it uses soy sauce instead of the regular vinegar. It adds a nice twist to the flavor, making it even more irresistible. The combination of soy sauce, garlic, onion, and bay leaves make the chicken tender and juicy, and perfect when served over rice.

The slow cooker chicken adobo recipe is perfect for those who want an easy, hassle-free way to make this wonderful dish. Simply throw all the ingredients together in a slow cooker, and let it cook for several hours until the chicken is cooked through. It’s perfect for those busy nights when you don’t have the time or energy to cook.

Both of these recipes are versatile and easy to adjust to your personal taste. You can make them spicier or add some vegetables like green beans or potatoes for extra nutrition and flavor. No matter how you choose to cook it, chicken adobo is a delicious and easy-to-make dish that will satisfy anyone’s taste buds.