Pancakes are one of those classic breakfast foods that just never gets old. Whether it’s a weekend morning or a weekday treat, there is nothing quite like a stack of fluffy pancakes fresh off the griddle. And when it comes to buttermilk pancakes, there are a lot of recipes out there claiming to be the best. But we think we’ve found the top two contenders.
First up, we have the melt-in-your-mouth buttermilk pancakes from Oh Sweet Basil. These pancakes are light, fluffy, and have just the right amount of sweetness. To make them, you’ll need:
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 tsp baking powder
– 1 tsp salt
– 1 tbsp white sugar
– 1 1/4 cups buttermilk
– 1 egg
– 3 tbsp butter, melted
Instructions:
1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the buttermilk and egg.
3. Add the liquid mixture to the dry ingredients and stir until just combined. Be careful not to overmix.
4. Stir in the melted butter.
5. Heat a large nonstick skillet over medium-high heat. Using a 1/4-cup measure, scoop the batter onto the skillet.
6. Cook until bubbles start to form on the surface, then flip the pancake and cook until golden brown.
Serve with butter and syrup.
But if you’re looking for a slightly different take on the classic buttermilk pancake, we also recommend trying the best buttermilk pancake recipe from The Creative Bite. These pancakes have a bit of tang to them thanks to the buttermilk, and they’re extra fluffy thanks to the addition of baking powder and baking soda. Here’s what you’ll need:
Ingredients:
– 2 cups all-purpose flour
– 2 tbsp white sugar
– 2 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 2 cups buttermilk
– 2 eggs
– 1/4 cup melted butter
– 1 tsp vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a large nonstick skillet over medium-high heat. Using a 1/4-cup measure, scoop the batter onto the skillet.
5. Cook until bubbles start to form on the surface, then flip the pancake and cook until golden brown.
Serve with your favorite toppings, such as syrup, fresh berries, or whipped cream.
Whichever recipe you choose, we hope you enjoy these delicious buttermilk pancakes as much as we do. Happy cooking!
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