Blueberry muffins are the perfect breakfast treat, and with this quick and easy recipe, you can whip up a batch in no time. These muffins are not only delicious, but they’re also incredibly easy to make, even if you’re not a baking pro. So let’s dive in and get started!
To begin, preheat your oven to 375°F (190°C) and line a muffin tin with muffin liners. In a mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, whisk together 1/2 cup of melted butter, 1/2 cup of granulated sugar, and 2 eggs until smooth. Add in 1/2 cup of milk and 1 teaspoon of vanilla extract, and mix until fully incorporated.
Next, pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make your muffins tough. Gently fold in 1 1/2 cups of fresh blueberries, being careful not to crush them.
Divide the batter evenly between the muffin cups, filling each one about 2/3 of the way full. In a small bowl, mix together 2 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon. Sprinkle this mixture over the tops of the muffins, then bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
While the muffins are baking, you can enjoy the aroma of fresh blueberry muffins wafting through your kitchen. Once they’re done, remove the muffins from the oven and let them cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely.
Now, let’s talk about how to enjoy these delicious muffins. They’re perfect as a grab-and-go breakfast, or as an afternoon snack with a cup of coffee or tea. You can also serve them at brunch or a breakfast gathering, alongside other breakfast favorites like fruit salad, scrambled eggs, and bacon.
In conclusion, these blueberry muffins are a real crowd-pleaser. They’re easy to make, use simple ingredients, and are simply delicious. Whether you’re an experienced baker or a newcomer to the kitchen, you’re sure to enjoy these muffins. So go ahead and give this recipe a try, and let us know how it turns out!
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