There are few things that smell better than freshly baked banana bread. This classic recipe is sure to fill your kitchen with that irresistible aroma and leave you with a delicious treat to enjoy.
First, preheat your oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan with butter or cooking spray.
Next, gather your ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 4 ripe bananas, mashed
– 1/2 cup chopped nuts (optional)
In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and mashed bananas.
Gradually add the dry ingredients to the banana mixture and stir until just combined. Fold in the chopped nuts, if using. Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy a slice (or two) of this delicious banana bread with a cup of coffee or tea. It’s the perfect snack or breakfast treat.
But wait, there’s more! Here’s another recipe for banana bread that’s equally delicious.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 ripe bananas, mashed
– 1/2 cup sour cream
– 1/2 cup chopped walnuts (optional)
Preheat your oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan with butter or cooking spray.
In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla, mashed bananas, and sour cream.
Gradually add the dry ingredients to the banana mixture and stir until just combined. Fold in the chopped walnuts, if using. Pour the batter into the prepared loaf pan.
Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve a warm slice of this delicious banana bread with a dollop of whipped cream or a drizzle of caramel sauce. Your taste buds will thank you.
Whether you prefer classic banana bread or something a little different, these recipes are sure to satisfy your craving for something sweet and homemade. Enjoy!
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