Dutch baby pancake recipe

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By alie

If you’re looking for the perfect breakfast or dessert recipe that’s easy to make and delicious, look no further than the Dutch baby pancake. This recipe is sure to impress your guests and leave them begging for more.

To start, preheat your oven to 425 degrees F (220 degrees C) and gather the following ingredients:

– 3 large eggs
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter

To make the pancake, begin by whisking together the eggs, flour, milk, sugar, vanilla extract, and salt in a large bowl until the mixture is smooth. Next, melt the butter in an oven-safe skillet over medium heat. Pour the batter into the skillet and transfer it to the preheated oven.

Bake for 15-20 minutes, or until the pancake is puffed up and golden brown. Remove from the oven and let cool for a few minutes before serving. To serve, cut into slices and top with your favorite toppings, such as fresh fruit, whipped cream or syrup.

Now, let’s take a closer look at the two recipes we have sourced. The first image shows a beautifully cooked Dutch baby pancake dusted with powdered sugar, alongside a slice of fresh orange. The accompanying recipe includes some additional tips, recommending the use of a cast iron skillet for the best results and suggesting that the pancake be served immediately for maximum fluffiness.

The second image shows a slightly different take on the Dutch baby pancake, with a more rustic appearance and a garnish of fresh berries on top. This accompanying recipe includes some additional ingredients, such as lemon zest and nutmeg, and recommends using a blender to ensure that the batter is smooth and free of lumps.

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No matter which recipe you choose to follow, the Dutch baby pancake is sure to be a crowd-pleaser. With its light, fluffy texture and customizable toppings, it’s a recipe that can be tailored to suit any occasion. So why not try making one for your next brunch gathering or weekday breakfast? Your taste buds will thank you!

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