Baked individual pancake puffs

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By alie

Pancakes, a popular breakfast dish enjoyed by many people around the world. While there are many variations of pancakes, nothing beats the classic homemade recipe. Today, we have prepared a step-by-step guide on how to make delicious pancakes that are sure to satisfy your taste buds.

Homemade Pancakes Recipe

Homemade Pancakes

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 3 and 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 and 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions:

  1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
  2. In a separate bowl, beat the egg and add the milk and melted butter. Mix until well combined.
  3. Add the wet ingredients to the dry ingredients, and mix until just combined. Be careful not to overmix the batter, as this will result in tough pancakes.
  4. Heat a non-stick pan over medium heat. Use a 1/4 cup measuring cup to scoop the pancake batter onto the pan.
  5. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
  6. Serve hot with your favorite topping, such as butter and maple syrup.

Baked Individual Pancake Puffs

Baked Individual Pancake Puffs

Ingredients:

  • 1 cup flour
  • 1 tablespoon sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 1 tablespoon melted butter

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit. Grease a muffin pan with cooking spray.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, egg, and melted butter.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the muffin cups, filling each one up about halfway.
  6. Bake in the preheated oven for 15-18 minutes, or until the pancake puffs are golden brown.
  7. Serve hot with your favorite toppings, such as powdered sugar, fresh berries, or whipped cream.
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There you have it, two delicious pancake recipes that are easy to make and perfect for breakfast or brunch. Whether you prefer the classic homemade recipe or the baked individual pancake puffs, you’re sure to enjoy these tasty treats. Serve them up with your favorite toppings and enjoy a delicious start to your day.

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Baked Individual Pancake Puffs

Baked Individual Pancake Puffs

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Jo And Sue: Single Serving Gluten Free Pancakes

Jo and Sue: Single Serving Gluten Free Pancakes

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Individual Whole Wheat Puff Pancake With Personal Toppings [No Sugar Added]

Individual Whole Wheat Puff Pancake with Personal Toppings [No Sugar Added]

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Homemade Pancakes Recipe

Homemade Pancakes Recipe

www.cookingclassy.com

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