Pancakes are a breakfast favorite for many families, and nothing beats the taste of fluffy pancakes. Today, I’m sharing with you a recipe that is easy to prepare and guarantees fluffy and delicious pancakes every time. The best part? The recipe is so simple, you can easily make it at home.
To begin, let’s start with the ingredients. You will need all-purpose flour, sugar, baking powder, salt, eggs, milk, and butter. Make sure to measure each ingredient correctly to ensure that your pancakes turn out perfectly.
For the dry ingredients, mix 1 1/2 cups all-purpose flour, 3 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt in a large bowl. For the wet ingredients, whisk together 1 1/4 cups milk, 1 large egg, and 3 tablespoons melted butter. Gradually pour the liquid mixture into the bowl with the dry ingredients and mix until just combined. Be sure not to overmix your batter, or your pancakes may not be as fluffy as you’d like.
Now that your batter is ready, it’s time to cook up some pancakes. Heat a non-stick griddle or skillet over medium heat, and add a small amount of butter to the skillet. Wait for the butter to melt before adding the pancake batter. Use a 1/4 cup measuring cup to scoop the batter onto the skillet, and cook until bubbles form on the surface of the pancake. Then, flip the pancake and cook until the other side is golden brown. Repeat with the remaining batter.
As you’re cooking your pancakes, you can add in your favorite toppings, such as fresh berries, whipped cream, or maple syrup. The possibilities are endless!
Now, let’s take a closer look at the images to fully appreciate the steps involved in making the perfect pancake. In the first image, you can see the finished pancakes, and they look absolutely delicious. In the second image, you can see the fluffy pancake batter being mixed in a Thermomix. This is a great way to ensure that your batter is mixed perfectly and is evenly textured.
In the next step, we see the pancake batter being poured onto the skillet, with a perfectly round shape. This is an important step to ensure that you get evenly cooked pancakes with a consistent texture.
Finally, we have a gorgeous image of the finished product, complete with a pat of butter, some fresh raspberries, and a generous drizzle of maple syrup. Yum!
In conclusion, this recipe for fluffy pancakes is perfect for those looking to make a quick and easy breakfast at home. With just a few simple ingredients and some easy steps, you can have restaurant-quality pancakes in no time. Give it a try, and let us know how you liked it!
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