apples for apple pie recipe

Hey there, foodies! With fall season in full swing, it’s time to whip up some warm and comforting desserts. And what better way to enjoy the season than with a classic apple pie? Here are two mouthwatering recipes that will transport you to pie heaven.

Salted Caramel Apple Pie

Are you ready for a sweet and salty combo that will blow your taste buds away? This Salted Caramel Apple Pie is the perfect treat for those who love their desserts with a bit of edge. Check out the recipe below:

Ingredients:

• 1 prepared double crust pie pastry
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 6 cups thinly sliced apples
• 1/4 cup caramel topping
• 1 teaspoon sea salt

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Melt the butter in a saucepan. Then, stir in the flour to form a paste. Add water, white sugar, brown sugar, cinnamon, and nutmeg; bring to a boil. Reduce temperature and let simmer for 5 minutes.
3. In a large bowl, mix the sliced apples and caramel together before adding the sugar and spice mixture. Toss to coat.
4. Place one crust in a 9-inch pie dish. Pour the apple mixture inside. Sprinkle sea salt over the apples.
5. Place the second crust on top of the pie and flute the edges. Cut a few slits in the top crust to allow steam to escape.
6. Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, until the crust is golden brown.
7. Let the pie cool before serving. Enjoy with a scoop of vanilla ice cream!

Classic Apple Pie

If you’re looking for a traditional apple pie recipe that reminds you of grandma’s kitchen, we’ve got you covered. This Classic Apple Pie will give you all the feels of a warm and cozy fall day. Get ready to slice and bake!

Ingredients:

• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 6 cups thinly sliced apples
• 2 tablespoons unsalted butter
• 1 egg yolk
• 1 tablespoon sugar

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Melt the butter in a saucepan. Then, stir in the flour to form a paste. Add water, white sugar, brown sugar, cinnamon, and nutmeg; bring to a boil. Reduce temperature and let simmer for 5 minutes.
3. In a large bowl, mix the sliced apples together with the sugar and spice mixture. Toss to coat.
4. Place one crust in a 9-inch pie dish. Pour the apple mixture inside. Cut the unsalted butter into small pieces and sprinkle on top.
5. Place the second crust on top of the pie and flute the edges. Cut a few slits in the top crust to allow steam to escape. Beat the egg yolk and brush it over the crust. Sprinkle sugar on top.
6. Bake for 45 to 50 minutes in the preheated oven, until the crust is golden brown.
7. Let the pie cool before serving. Enjoy with a dollop of whipped cream or a drizzle of caramel sauce!

We hope these recipes inspire you to experiment with different apple pie variations. Happy baking!