apple pie quesadilla recipe

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By alie

Listen up, y’all! I’ve got a recipe for y’all that’ll have your taste buds doing a little happy dance. We’re making Apple Pie Quesadillas, and trust me, they’re gonna be the hit of your next gathering. So grab your apron and let’s get to cookin’.

Here’s what you’ll need:

Apple Pie Quesadilla

Ingredients:

  • 4 Flour tortillas
  • 1 Apple, peeled and thinly sliced
  • 4 Tbsp. butter
  • 1/2 Cup brown sugar
  • 1 Tsp. cinnamon
  • Vanilla Ice Cream (optional, but highly recommended)

Instructions:

  1. Start by heating up a skillet over medium heat.
  2. While the skillet is heating up, peel and thinly slice your apple.
  3. Add 2 Tbsp. of butter to the skillet and let it melt.
  4. Add your thinly sliced apple, 1/4 cup of brown sugar, and 1/2 tsp. of cinnamon to the skillet.
  5. Cook until the apples are soft and caramelized, stirring occasionally. This should take about 8-10 minutes.
  6. Remove the apple mixture from the skillet and set it aside.
  7. Place a tortilla onto the skillet and spread 1 Tbsp. of butter onto one side of the tortilla.
  8. Sprinkle 1 Tbsp. of brown sugar and 1/4 tsp. of cinnamon onto the buttered side of the tortilla.
  9. Add about 1/4 of the apple mixture onto half of the tortilla, then fold the other half over to create a quesadilla.
  10. Cook the quesadilla until it’s golden brown on both sides, about 2-3 minutes per side. Repeat this process with the remaining tortillas and apple mixture.
  11. Serve your Apple Pie Quesadillas hot, with a scoop of vanilla ice cream on top for the ultimate dessert experience.
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Apple Pie Quesadilla

Ingredients:

  • 4 Flour tortillas
  • 1 Apple, peeled and thinly sliced
  • 4 Tbsp. butter
  • 1/2 Cup brown sugar
  • 1 Tsp. cinnamon
  • Vanilla Ice Cream (optional, but highly recommended)

Instructions:

  1. Start by heating up a skillet over medium heat.
  2. While the skillet is heating up, peel and thinly slice your apple.
  3. Add 2 Tbsp. of butter to the skillet and let it melt.
  4. Add your thinly sliced apple, 1/4 cup of brown sugar, and 1/2 tsp. of cinnamon to the skillet.
  5. Cook until the apples are soft and caramelized, stirring occasionally. This should take about 8-10 minutes.
  6. Remove the apple mixture from the skillet and set it aside.
  7. Place a tortilla onto the skillet and spread 1 Tbsp. of butter onto one side of the tortilla.
  8. Sprinkle 1 Tbsp. of brown sugar and 1/4 tsp. of cinnamon onto the buttered side of the tortilla.
  9. Add about 1/4 of the apple mixture onto half of the tortilla, then fold the other half over to create a quesadilla.
  10. Cook the quesadilla until it’s golden brown on both sides, about 2-3 minutes per side. Repeat this process with the remaining tortillas and apple mixture.
  11. Serve your Apple Pie Quesadillas hot, with a scoop of vanilla ice cream on top for the ultimate dessert experience.

Well there y’all go! Trust me, these Apple Pie Quesadillas are gonna be your new go-to dessert. They’re quick, easy, and oh so delicious. Plus, they’re perfect for those nights when you’re in the mood for something sweet but don’t want to spend hours in the kitchen. So what are you waiting for? Get to cookin’!

See also  apple pie recipe dutch crumb

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