apple pie recipe vinegar

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By alie

Pssst! Hey there, friend. Have you ever heard of using apple cider vinegar in your cooking? No? Well, let me tell you, it’s a game changer! I’ve got twelve unexpected ways to use it, but let’s start with one that caught my eye: vinegar pie.

Now, I know what you’re thinking. Vinegar in a pie? That sounds crazy! But trust me, it’s a thing, and it’s delicious. So without further ado, let’s get to the recipe.

First up, the crust. We’re going to use a vinegar crust for this recipe, which gives it a unique and tangy flavor. Here’s what you’ll need:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 2 teaspoons sugar
– 2/3 cup vegetable shortening
– 1/4 cup ice-cold water
– 2 tablespoons apple cider vinegar

In a large mixing bowl, whisk together the flour, salt, and sugar. Add the vegetable shortening and blend with a pastry cutter or fork until it resembles coarse crumbs. Mix the water and vinegar together in a separate bowl, then add it to the flour mixture. Combine until the dough forms a ball. Divide the dough in half and chill it for at least 30 minutes.

Once the dough has chilled, roll it out on a floured surface and place it in a 9-inch pie dish. Trim the edges and chill it again while you make the filling.

For the filling, you’ll need:

– 1/2 cup unsalted butter, melted
– 1 cup sugar
– 2 tablespoons all-purpose flour
– 1 tablespoon cornmeal
– 1/4 teaspoon salt
– 3 eggs, beaten
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 teaspoon vanilla extract

See also  mary berry apple pie recipe

In a large mixing bowl, whisk together the melted butter, sugar, flour, cornmeal, and salt. Add the beaten eggs, apple cider vinegar, water, and vanilla extract. Whisk until the filling is smooth.

Take your chilled crust out of the fridge and pour the filling into it. Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, until the filling is set and the crust is golden brown. Let it cool before serving.

And that’s it! Vinegar pie may sound strange, but trust me, it’s worth trying. And if you’re looking for other ways to use apple cider vinegar, check out the rest of the recipes on this list. You might just find a new favorite!

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Vinegar Pie

Ingredients

– 2 cups all-purpose flour
– 1 teaspoon salt
– 2 teaspoons sugar
– 2/3 cup vegetable shortening
– 1/4 cup ice-cold water
– 2 tablespoons apple cider vinegar
– 1/2 cup unsalted butter, melted
– 1 cup sugar
– 2 tablespoons all-purpose flour
– 1 tablespoon cornmeal
– 1/4 teaspoon salt
– 3 eggs, beaten
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the vegetable shortening and blend with a pastry cutter or fork until it resembles coarse crumbs.
3. Mix the water and vinegar together in a separate bowl, then add it to the flour mixture. Combine until the dough forms a ball.
4. Divide the dough in half and chill it for at least 30 minutes.
5. Once the dough has chilled, roll it out on a floured surface and place it in a 9-inch pie dish.
6. Trim the edges and chill it again while you make the filling.
7. In a large mixing bowl, whisk together the melted butter, sugar, flour, cornmeal, and salt.
8. Add the beaten eggs, apple cider vinegar, water, and vanilla extract. Whisk until the filling is smooth.
9. Take your chilled crust out of the fridge and pour the filling into it.
10. Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, until the filling is set and the crust is golden brown.
11. Let it cool before serving.

See also  indian apple pie recipe

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