Who doesn’t love a warm, tasty apple pie? Today, we’re sharing two delicious apple pie recipes that are sure to make your taste buds happy.
Apple Pie Recipe – My Food and Family
This classic apple pie recipe from My Food and Family is the perfect dessert for any occasion. Here’s what you’ll need to make it:
Ingredients:
- 1 refrigerated pie crust
- 6 cups thinly sliced peeled apples
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
To make the pie, start by preheating your oven to 375°F. Then, unroll the refrigerated pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Pour the mixture into the pie crust, dot with butter, and cover with the second pie crust. Cut a few slits in the top crust to allow steam to escape. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Tapioca Apple Pie Recipe
If you’re looking for a twist on the classic apple pie, try this tapioca apple pie recipe. Here’s what you’ll need:
Ingredients:
- 2 refrigerated pie crusts
- 6 cups thinly sliced peeled apples
- 1/2 cup quick-cooking tapioca
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons butter
Preheat your oven to 400°F. Roll out one of the refrigerated pie crusts and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, tapioca, sugar, cinnamon, nutmeg, salt, and lemon juice. Pour the mixture into the pie crust and dot with butter. Roll out the second pie crust and place it on top of the filling. Cut a few slits in the top crust to allow steam to escape. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Whether you’re a fan of classic apple pie or a twist on the traditional recipe, these two options are sure to satisfy your sweet tooth. Go ahead and give them a try!
