apple pie recipe ople

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By alie

If you’re looking for the perfect dessert to bring to your next family gathering, look no further than Grandma Ople’s Apple Pie. This classic recipe has been passed down for generations and is sure to be a crowd-pleaser.

To start, preheat your oven to 425 degrees Fahrenheit. Next, prepare your pie crust. You can use store-bought crust, or make your own using your favorite recipe.

For the filling, you’ll need:
– 1/2 cup unsalted butter
– 3 tablespoons all-purpose flour
– 1/4 cup water
– 1/2 cup white sugar
– 1/2 cup packed brown sugar
– 8 Granny Smith apples, peeled, cored and sliced

To make the filling, melt the butter in a saucepan over medium heat. Stir in the flour to form a paste. Add in the water, white sugar, and brown sugar, and bring to a boil. Reduce heat and let simmer for 5 minutes.

In a separate bowl, toss the sliced apples in the sauce until they are evenly coated.

Take your prepared crust and place it in a 9-inch pie dish. Pour the apple mixture into the crust.

For the topping, you’ll need:
– 1 cup all-purpose flour
– 1 teaspoon white sugar
– 1 teaspoon salt
– 1/2 cup vegetable shortening
– 2 tablespoons cold water

In a mixing bowl, combine the flour, white sugar, and salt. Cut in the shortening until the mixture forms small pea-sized balls. Slowly add in the cold water, mixing until the dough forms a ball.

Roll out the dough on a flour-dusted surface and cut into strips. Lay the strips across the top of the apple mixture in a decorative pattern.

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Bake the pie in your preheated oven for 15 minutes. Reduce the temperature to 350 degrees Fahrenheit and continue baking for an additional 45 minutes, or until the crust is golden brown.

And there you have it – Grandma Ople’s famous apple pie. Serve warm with a scoop of vanilla ice cream, and enjoy the sweet taste of tradition.

Apple Pie by Grandma Ople

The Best Apple Pie By Grandma Ople

If you’re a fan of apple pie then you have to try Grandma Ople’s recipe! This is the ultimate classic apple pie recipe that’s perfect for any occasion.

To make this delicious apple pie, you will need:
– 1/2 cup unsalted butter
– 3 tablespoons all-purpose flour
– 1/4 cup water
– 1/2 cup white sugar
– 1/2 cup packed brown sugar
– 8 Granny Smith apples, peeled, cored and sliced

For the crust, you can use a store-bought pie crust or make your own homemade crust.

To make the filling, melt the butter in a saucepan over medium heat. Add in the flour to form a paste, then add in the water, white sugar, and brown sugar. Bring to a boil, reduce heat, and let simmer for 5 minutes.

In a separate bowl, toss the sliced apples in the sauce until they are evenly coated.

Transfer the apple mixture into your prepared crust.

For the topping, mix together 1 cup of flour, 1 teaspoon of white sugar, and 1 teaspoon of salt. Cut in a half-cup of vegetable shortening until the mixture forms pea-sized balls. Slowly add in 2 tablespoons of cold water, mixing until the dough forms a ball.

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Roll out the dough on a flour-dusted surface and cut into strips. Lay the strips across the top of the apple mixture in a decorative pattern.

Bake in a preheated 425 degree Fahrenheit oven for 15 minutes, then reduce the temperature to 350 degrees and continue baking for an additional 45 minutes, or until the crust is golden brown.

Serve warm with a scoop of vanilla ice cream and enjoy!

The Best Apple Pie By Grandma Ople

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