apple pie recipe open

Today, I want to share with you two of the most amazing apple pie recipes that I have ever come across. Trust me, you won’t be able to resist the temptation of these two delicious apple pies. So, let’s get started!

First up, we have the classic Apple Pie recipe. Are you ready for this? I sure am! Let’s start with the ingredients:

Ingredients:

• Pastry for double-crust pie (9 inches)
• 6 cups thinly sliced peeled tart apples (6 medium)
• 3/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 large egg white
• Additional sugar

Now, let’s move on to the instructions:

Instructions:

1. Preheat oven to 375°F. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate, trimming edge even with rim.
2. In a large bowl, toss apples with lemon juice. Combine sugar, cinnamon, ginger, nutmeg and salt; add to apples and toss to coat. Pour into crust; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar.
3. Place on a baking sheet. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.

And voila! You now have the most delicious classic Apple Pie recipe ever. But wait, we’re not done yet.

Next up, we have the Apple Pie Recipe with the Best Filling. And let me just say, this one is a game-changer. Here are the ingredients you’ll need:

Ingredients:

• 1 recipe double pie crust
• ¾ cup unsalted butter
• 3 tablespoons all-purpose flour
• ½ cup water
• ½ cup white sugar
• ½ cup packed brown sugar
• 1½ teaspoons cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 6-7 medium sized Granny Smith apples, peeled, cored and thinly sliced

And now, for the instructions:

Instructions:

1. Prepare your pie crusts and set aside.
2. Preheat oven to 425°F (220°C).
3. Melt butter in a saucepan. Stir in flour to form a paste. Add water, white sugar, brown sugar, cinnamon, ginger, and nutmeg; bring to a boil. Reduce temperature and let simmer.
4. Add the sliced apples and mix well. Remove from heat.
5. Fill your prepared pie shells with the apple mixture.
6. Bake at 425°F (220°C) for 15 minutes. Reduce temperature to 375°F (190°C) and continue baking for 45-50 minutes or until crust is golden brown.

And there you have it, folks. Two amazing apple pie recipes that will surely make your day. Enjoy!