Nothing quite says comfort like a warm and delicious apple pie. And lucky for us, we’ve found not one, but two apple pie recipes that are sure to satisfy any sweet tooth. So grab a fork and get ready to indulge in some honey roasted and classic apple pie.
Honey Roasted Apple Pie
Get ready to impress your taste buds with this heavenly spin on the classic apple pie. The addition of honey roasted apples takes this dessert to a whole new level of deliciousness. Here’s what you’ll need:
Ingredients
- 1 pre-made pie crust
- 6 cups of apples, peeled and sliced
- 2 tablespoons of lemon juice
- 1/4 cup of honey
- 1/3 cup of white sugar
- 1/3 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 3 tablespoons of cornstarch
- 1 tablespoon of unsalted butter, cut into small pieces
Preheat your oven to 375°F (190°C) and place your pre-made pie crust into a 9-inch pie dish. In a large mixing bowl, combine the sliced apples and lemon juice, tossing until evenly coated. In a separate bowl, mix together the honey, white sugar, brown sugar, cinnamon, nutmeg, and cornstarch until well blended. Pour the mixture over the apples, stirring until evenly coated.
Pour the apple filling into the prepared crust, smoothing out the top with a spatula. Dot the top of the pie with pieces of unsalted butter. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let your delicious creation cool for at least 15 minutes before serving. Enjoy!
Classic Apple Pie
For those who prefer a more traditional approach to apple pie, this classic recipe is perfect for you. Simple yet satisfying, this pie is bursting with the flavor of cinnamon, nutmeg, and juicy apples. Here’s what you’ll need:
Ingredients
- 2 pre-made pie crusts
- 7 cups of apples, peeled and sliced
- 2 tablespoons of lemon juice
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 3 tablespoons of cornstarch
- 1 tablespoon of unsalted butter, cut into small pieces
Preheat your oven to 375°F (190°C) and place one of the pre-made pie crusts into a 9-inch pie dish. In a large mixing bowl, combine the sliced apples and lemon juice, tossing until evenly coated. In a separate bowl, mix together the white sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch until well blended. Pour the mixture over the apples, stirring until evenly coated.
Pour the apple filling into the prepared crust, smoothing out the top with a spatula. Dot the top of the pie with pieces of unsalted butter. Using the second pre-made pie crust, cut into strips and weave a lattice design on top of the pie. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let your delicious creation cool for at least 15 minutes before serving. Enjoy!
There you have it, two tasty apple pie recipes that are sure to delight your taste buds. Whether you prefer the addition of honey roasted apples or a more classic approach, these pies are sure to please. So go ahead and give them a try, you won’t be disappointed!
