apple pie recipe joy of cooking

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By alie

Apple pie is an all-American classic dessert that just about everyone loves! We’ve got two amazing recipes for you to try out, each with its unique twist on this classic treat. So, no matter what your taste is, we’ve got you covered!

Homemade Apple Pie: Easy Recipe and How to Make a Perfect Crust – 2019

Are you looking for an easy apple pie recipe that’s delicious and perfect for any occasion? Look no further! Here’s a recipe that’s sure to impress your family and guests. This easy apple pie recipe will make your mouth water and have you begging for another slice!

Homemade Apple Pie

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice-cold water
  • 8 cups peeled and sliced apples
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • Milk and sugar for brushing crust (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. To make the crust, combine flour, salt, and butter in a large bowl. Work the butter into the flour using a pastry blender or your fingertips until the mixture is crumbly. Gradually stir in the ice-cold water until the mixture comes together and forms a dough.
  3. Roll out the dough on a floured surface and line a 9-inch pie dish with the pastry.
  4. In a mixing bowl, mix the apples, sugar, flour, lemon juice, cinnamon, nutmeg, and salt until the apples are coated. Transfer the mixture to the prepared pie dish.
  5. Dot the top of the apple filling with butter
  6. Cover the pie with the remaining pastry, or decorate with a lattice pattern.
  7. Optional: Brush the top of the pie with milk and sprinkle with sugar.
  8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Let the pie cool for at least 30 minutes before serving.
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Honey Roasted Apple Pie Recipe – Bee Well Honey

Who doesn’t love a sweet twist on a classic recipe? This Honey Roasted Apple Pie recipe is the perfect treat for anyone with a sweet tooth. The delicious blend of honey and apples is sure to leave your taste buds singing!

Honey Roasted Apple Pie

Ingredients:

  • 1 pie crust
  • 2 tbsp honey
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 6 cups peeled and sliced apples

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, toss the apples with honey and set aside.
  3. In a saucepan, melt the butter over medium heat. Once melted, add granulated sugar, brown sugar, cornstarch, and cinnamon. Stir until all ingredients are well combined.
  4. Slowly stir in the apple mixture until each piece is coated with the buttery mixture. Cook for 2-3 minutes.
  5. Pour the apple mixture into the pie crust.
  6. Bake in a preheated oven for 45-50 minutes, or until golden brown and bubbly.
  7. Allow the pie to cool completely before serving. Enjoy!

There you have it, two amazing apple pie recipes that are perfect for any occasion. Whether you prefer the classic recipe or a sweet twist, both recipes are sure to please. So why not try them both and see which one you like best? Happy baking!

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