apple pie recipe ingredients

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By alie

When it comes to baking, there’s nothing quite like the smell of a fresh apple pie filling your home. And lucky for you, we’ve got the best homemade apple pie recipe out there. Follow along with the ingredients and procedure below to make a delicious dessert that will have your guests begging for seconds.

Table of Contents


  • 1 double crust pie dough (homemade or store-bought)
  • 6 cups thinly sliced, peeled apples
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces


  1. Preheat oven to 375°F (190°C).
  2. If using homemade dough, roll out half of the dough to fit a 9-inch (23cm) pie plate; transfer pastry to pie plate and trim to 1/2 inch (1.25cm) beyond edge of plate.
  3. In a large bowl, mix sliced apples, sugar, flour, cinnamon, nutmeg, and salt until well combined.
  4. Spoon mixture into pastry-lined pie plate, dot with butter, and cover with second pie crust. Seal and flute edge.
  5. Cut slits in top of crust to allow steam to escape.
  6. Bake for 45-50 minutes or until crust is golden brown and filling is bubbling.
  7. Let cool for at least 30 minutes before serving.

And there you have it, a delicious homemade apple pie that’s sure to impress. Need a visual of the recipe steps? Check out the image below for a step-by-step guide.

Apple pie ingredients

Don’t forget, the key to a great apple pie is choosing the right apples. Look for apples that are firm and crisp, such as Honeycrisp or Granny Smith, and avoid softer or mealy varieties.

See also  easy apple pie recipe with pie filling

If you’re feeling adventurous, try adding some extra ingredients to the filling, such as raisins, chopped nuts, or even a splash of bourbon. And for an extra special touch, serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream.

So go ahead, grab your apron and get ready to bake the best homemade apple pie around. Your taste buds (and your guests) will thank you.

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