apple pie recipe homemade crust

Oh, hi there! So you think you can bake a mean apple pie, huh? Well, saddle up and get ready to be blown away by these amazing apple pie recipes that will have you feeling like a pastry chef extraordinaire.

First up, we have a classic homemade apple pie recipe that is so easy, you’re going to wonder why you haven’t been making it all along. And, since we’re feeling particularly generous, we’ve even included a video to make the whole process even simpler.

Homemade Apple Pie Recipe – EASY from Scratch VIDEO

Now, let’s get down to business. Here’s what you’ll need for this delicious pie:

Ingredients:

• 1 9-inch double pie crust recipe (homemade or store-bought)
• 6 cups thinly sliced apples (Granny Smith, Honeycrisp, or your favorite baking apple)
• 3/4 cup granulated sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 3 Tbsp. unsalted butter, cut into small pieces

And here are the steps to follow:

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, and salt.
3. Pour the apple mixture into the prepared pie crust and dot with butter.
4. Place the top crust on the pie and seal the edges. Cut slits in the top to allow steam to escape.
5. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
6. Cool on a wire rack for at least 30 minutes before serving.

But wait, there’s more! If you’re feeling fancy and want to take your apple pie to the next level, we’ve got just the recipe for you.

35 Best Apple Pie Recipes – How to Make Homemade Apple Pie from Scratch

This recipe is for a salted caramel apple pie that is sure to impress even the most discerning dessert connoisseur. The combination of sweet and salty is a match made in baking heaven.

Ingredients:

• 1 recipe for double pie crust (homemade or store-bought)
• 8 cups thinly sliced apples (Granny Smith, Honeycrisp, or your favorite baking apple)
• 1/2 cup granulated sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/4 cup flour
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 1/3 cup heavy cream
• 1 tsp. sea salt (use less if you prefer a less salty pie)

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, salt, and flour.
3. Pour the apple mixture into the prepared pie crust.
4. Melt the butter in a saucepan over medium heat.
5. Add brown sugar and stir until the sugar is dissolved.
6. Add heavy cream and stir until the mixture is thick and bubbly.
7. Remove from heat and stir in sea salt.
8. Pour the caramel mixture over the apples.
9. Place the top crust on the pie and seal the edges. Cut slits in the top to allow steam to escape.
10. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
11. Cool on a wire rack for at least 30 minutes before serving.

Now, doesn’t that sound absolutely scrumptious? Trust us, your taste buds will thank you. So, what are you waiting for? Get that oven preheated and start baking your apple pie masterpiece today!