apple pie recipe gluten free

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By alie

If you are looking for a delicious and easy-to-make gluten-free apple pie recipe, then you have come to the right place! This recipe is perfect for those who have gluten-free dietary restrictions, but still want to enjoy the classic comfort of a warm, homemade apple pie.

Gluten-Free Dutch Apple Pie with Streusel Topping

A delicious gluten-free Dutch apple pie with a crispy streusel topping

Ingredients

  • 1 gluten-free pre-made pie crust (or make your own!)
  • 6 cups sliced apples (peeled and cored)
  • 1/2 cup brown sugar
  • 1/4 cup gluten-free flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1/2 cup gluten-free rolled oats
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the sliced apples, brown sugar, gluten-free flour, cinnamon, nutmeg, and salt until the apples are evenly coated.
  3. Pour the apple mixture into the gluten-free pie crust.
  4. In a separate bowl, mix together the softened butter, gluten-free rolled oats, and chopped pecans until the mixture is crumbly.
  5. Sprinkle the buttery crumble topping over the apple mixture in the pie crust.
  6. Bake the pie for 45-50 minutes, or until the apples are tender and the topping is golden brown.
  7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Gluten-Free Apple Pie Recipe from Mandy’s Gluten Free

A delicious gluten-free apple pie with a golden, flaky crust

Ingredients

  • 2 cups gluten-free flour
  • 1/2 cup unsalted butter, cut into small pieces
  • 1/4 cup vegetable shortening, cut into small pieces
  • 1/4 cup ice water
  • 6 cups sliced apples (peeled and cored)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 egg, beaten
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Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the gluten-free flour, unsalted butter, and vegetable shortening until the mixture is crumbly.
  3. Add the ice water a little bit at a time, mixing until the dough comes together in a ball.
  4. Roll out the dough on a lightly floured surface until it is large enough to fit into a 9-inch pie dish.
  5. Transfer the dough to the pie dish and trim off any excess dough around the edges.
  6. In a separate bowl, mix together the sliced apples, granulated sugar, cinnamon, nutmeg, and salt until the apples are evenly coated.
  7. Pour the apple mixture into the pie crust and dot the top with small pieces of unsalted butter.
  8. Roll out the remaining dough on a lightly floured surface and cut into strips to create a lattice pattern over the top of the pie.
  9. Brush the egg wash over the top of the pie crust.
  10. Bake the pie for 45-50 minutes, or until the apples are tender and the crust is golden brown.
  11. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

These delicious gluten-free apple pie recipes are perfect for any occasion, whether it’s a holiday gathering, a dinner party with friends, or just a cozy night in. Give them a try and see for yourself how delicious and easy they are to make!

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