If you are looking for a delicious and easy-to-make gluten-free apple pie recipe, then you have come to the right place! This recipe is perfect for those who have gluten-free dietary restrictions, but still want to enjoy the classic comfort of a warm, homemade apple pie.
Gluten-Free Dutch Apple Pie with Streusel Topping
Ingredients
- 1 gluten-free pre-made pie crust (or make your own!)
- 6 cups sliced apples (peeled and cored)
- 1/2 cup brown sugar
- 1/4 cup gluten-free flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup gluten-free rolled oats
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the sliced apples, brown sugar, gluten-free flour, cinnamon, nutmeg, and salt until the apples are evenly coated.
- Pour the apple mixture into the gluten-free pie crust.
- In a separate bowl, mix together the softened butter, gluten-free rolled oats, and chopped pecans until the mixture is crumbly.
- Sprinkle the buttery crumble topping over the apple mixture in the pie crust.
- Bake the pie for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Gluten-Free Apple Pie Recipe from Mandy’s Gluten Free
Ingredients
- 2 cups gluten-free flour
- 1/2 cup unsalted butter, cut into small pieces
- 1/4 cup vegetable shortening, cut into small pieces
- 1/4 cup ice water
- 6 cups sliced apples (peeled and cored)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the gluten-free flour, unsalted butter, and vegetable shortening until the mixture is crumbly.
- Add the ice water a little bit at a time, mixing until the dough comes together in a ball.
- Roll out the dough on a lightly floured surface until it is large enough to fit into a 9-inch pie dish.
- Transfer the dough to the pie dish and trim off any excess dough around the edges.
- In a separate bowl, mix together the sliced apples, granulated sugar, cinnamon, nutmeg, and salt until the apples are evenly coated.
- Pour the apple mixture into the pie crust and dot the top with small pieces of unsalted butter.
- Roll out the remaining dough on a lightly floured surface and cut into strips to create a lattice pattern over the top of the pie.
- Brush the egg wash over the top of the pie crust.
- Bake the pie for 45-50 minutes, or until the apples are tender and the crust is golden brown.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
These delicious gluten-free apple pie recipes are perfect for any occasion, whether it’s a holiday gathering, a dinner party with friends, or just a cozy night in. Give them a try and see for yourself how delicious and easy they are to make!