apple pie recipe for diabetics

Hi friends! Are you looking for a delicious and healthy dessert recipe that won’t derail your diet? Look no further than this sugar-free apple pie! With a few simple ingredient swaps, you can enjoy all the warm, cozy flavors of traditional apple pie without any added sugar.

Ingredients:

• 5 cups peeled and sliced apples
• 1 tablespoon lemon juice
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup cornstarch
• 1 pre-made pie crust

Directions:

1. Preheat your oven to 350 degrees F.
2. In a bowl, combine the sliced apples and lemon juice. Stir to coat evenly.
3. In a saucepan, combine the applesauce, honey, cinnamon, nutmeg, and salt. Cook over low heat until the mixture begins to simmer.
4. In a small bowl, mix the cornstarch with 1/4 cup of water to form a slurry. Add the slurry to the saucepan and whisk until the mixture thickens.
5. Pour the mixture over the apples and stir to coat evenly.
6. Transfer the filling to the pre-made pie crust.
7. Bake for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool on a wire rack for at least 30 minutes before slicing and serving.

Enjoy!

Don’t let the lack of sugar fool you – this apple pie is packed with flavor and will satisfy your sweet tooth without any guilt. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Happy baking!

Ingredients:

• 5 cups peeled and sliced apples
• 1 tablespoon lemon juice
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup cornstarch
• 1 pre-made pie crust

Directions:

1. Preheat your oven to 350 degrees F.
2. In a bowl, combine the sliced apples and lemon juice. Stir to coat evenly.
3. In a saucepan, combine the applesauce, honey, cinnamon, nutmeg, and salt. Cook over low heat until the mixture begins to simmer.
4. In a small bowl, mix the cornstarch with 1/4 cup of water to form a slurry. Add the slurry to the saucepan and whisk until the mixture thickens.
5. Pour the mixture over the apples and stir to coat evenly.
6. Transfer the filling to the pre-made pie crust.
7. Bake for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool on a wire rack for at least 30 minutes before slicing and serving.

Enjoy!

Don’t let the lack of sugar fool you – this apple pie is packed with flavor and will satisfy your sweet tooth without any guilt. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Happy baking!