apple pie recipe eggless

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By alie

If you’re in the mood for something sweet and comforting, homemade apple pie is always the answer. But what if you’re looking for something sans eggs? Fear not! We’ve got a delicious eggless mini apple pie recipe that will satisfy your sweet tooth without sacrificing any flavor.

Eggless Mini Apple Pie Recipe

Eggless Mini Apple Pie

Ingredients:

  • 1½ cups flour
  • ¾ tsp salt
  • ½ cup unsalted butter, chilled and cut into small pieces
  • 3 tbsp ice water
  • 4 cups thinly sliced peeled apples
  • ½ cup + 2 tbsp granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • ¼ tsp ground cinnamon
  • 1 tbsp unsalted butter

Instructions:

  1. In a large bowl, mix together flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add ice water to the mixture, 1 tablespoon at a time, while mixing with a fork. Continue to mix until the dough comes together in a ball.
  2. Divide the dough in half and shape each half into a disk. Wrap the dough in plastic and refrigerate until chilled, about 1 hour.
  3. Preheat the oven to 375°F. Roll out one disk of dough on a floured surface and cut out circles to fit muffin cups.
  4. In a large bowl, toss together apples, ½ cup sugar, 2 tablespoons flour, lemon juice, and cinnamon. Divide the apple mixture evenly among muffin cups.
  5. Dot each mini pie with butter and sprinkle remaining sugar over the top.
  6. Roll out second disk of dough and cut into strips. Place the strips over the apples to create a lattice pattern.
  7. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Allow to cool slightly before serving.
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If you’re looking for a traditional pie recipe, but still egg-free, we have you covered. Try this vegan apple pie recipe that is sure to impress.

Vegan Apple Pie Recipe

Vegan Apple Pie

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • ¾ cup vegetable shortening
  • 4 tbsp cold water
  • 6 cups thinly sliced peeled apples
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ cup vegan margarine

Instructions:

  1. In a large bowl, mix together flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add cold water to the mixture, 1 tablespoon at a time, while mixing with a fork. Continue to mix until the dough comes together in a ball.
  2. Divide the dough in half and shape each half into a disk. Wrap the dough in plastic and refrigerate until chilled, about 1 hour.
  3. Preheat the oven to 375°F. Roll out one disk of dough on a floured surface and place in a 9-inch pie dish.
  4. In a large bowl, mix together apples, sugar, cornstarch, cinnamon, nutmeg, and cloves until combined. Spoon the mixture into the prepared pie crust.
  5. Dot the top of the apples with vegan margarine.
  6. Roll out second disk of dough and cut into strips. Place the strips over the apples to create a lattice pattern.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Allow to cool slightly before serving.

Enjoy these egg-free apple pie recipes as a perfect fall dessert or anytime you’re looking for something sweet and comforting.

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