apple pie recipe canned filling

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By alie

This recipe for caramel apple dump cake is a true winner. It’s simple to prepare, tastes amazing, and is the perfect dessert for any occasion.

Caramel Apple Dump Cake Recipe

Caramel Apple Dump Cake

Ingredients:

  • 1 box yellow cake mix
  • 2 cans apple pie filling
  • 1 cup chopped pecans
  • 1/2 cup butter (1 stick)
  • 1/2 cup caramel sauce

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Pour the apple pie filling into the baking dish and spread it evenly.
  4. Sprinkle the dry cake mix over the top of the apple pie filling.
  5. Melt the butter in the microwave and pour it over the top of the dry cake mix.
  6. Sprinkle the chopped pecans on top of the butter.
  7. Drizzle the caramel sauce over the top of the cake.
  8. Bake in the oven for 45-50 minutes or until the top is golden brown.
  9. Let the cake cool for a few minutes before serving.

This caramel apple dump cake is best when served warm with a scoop of vanilla ice cream. The combination of the tender cake with the sweet apple filling and crunchy pecans is simply irresistible.

If you’re looking for a delicious way to use up your extra apples, you should definitely try making freezer apple pie filling. This recipe is perfect for those who love to have a sweet treat on hand at all times.

Freezer Apple Pie Filling Recipe

Freezer Apple Pie Filling

Ingredients:

  • 10 cups peeled and sliced apples
  • 2 tablespoons lemon juice
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 2 cups water
See also  quick rolled oats recipe

Instructions:

  1. In a large bowl, combine the sliced apples and lemon juice, and toss to coat.
  2. In a separate bowl, mix together the granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, and cornstarch.
  3. Add the dry mixture to the apples and stir well.
  4. Pour in the water and mix everything together.
  5. Spoon the mixture into quart-sized freezer bags and freeze until ready to use.

This freezer apple pie filling can be stored in the freezer for up to 3 months, making it perfect for those times when you need to whip up a dessert quickly. Simply thaw the mixture, add it to a pie shell, and bake for a delicious homemade apple pie.

These two apple dessert recipes are sure to be a hit with your family and friends. Give them a try today and let us know what you think!

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