apple pie filling yellow cake mix and butter

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By alie

Oh boy, do I have a treat for you today, folks. I found not one, but TWO recipes that involve yellow cake mix and pie filling. Who knew you could make so many delicious desserts with just two simple ingredients?

Recipe 1: Yellow Cake Mix and Pie Filling – Real Barta

Get ready to have your taste buds blown away with this heavenly concoction. Here’s what you’ll need:

  • 1 box yellow cake mix
  • 1 can pie filling (any flavor you like)
  • Water, eggs, and oil according to cake mix instructions

Directions:

  1. Preheat your oven to 350 degrees F.
  2. Grease a 9×13 inch baking dish.
  3. Prepare the cake mix according to the instructions on the box.
  4. Pour the pie filling into the greased baking dish.
  5. Pour the cake batter on top of the pie filling.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool, then serve and enjoy!

Now, doesn’t that sound easy peasy? And just imagine how your house will smell while this gorgeous dessert is baking in the oven. Mmmmmmm. But wait, there’s more!

Recipe 2: Made with apple pie filling, yellow cake mix, butter | CDKitchen.com

This recipe takes things up a notch with the addition of butter. Oh yeah, baby. Here’s what you’ll need:

  • 1 can apple pie filling
  • 1 box yellow cake mix
  • 1 stick of butter

Directions:

  1. Preheat your oven to 350 degrees F.
  2. Grease a 9×13 inch baking dish.
  3. Pour the pie filling into the greased baking dish.
  4. Sprinkle the cake mix on top of the pie filling.
  5. Thinly slice the stick of butter and place the slices on top of the cake mix.
  6. Bake for 45-60 minutes, or until the cake is golden brown and the filling is bubbling.
  7. Let cool, then cut and serve.
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Just look at the gooey goodness in that photo. I mean, seriously, how can you resist? And the best part is that you can use any pie filling your heart desires. Cherry? Done. Blueberry? Sure. Peach? Absolutely. The possibilities are endless!

So there you have it, folks. Two ridiculously easy and delicious recipes that will impress your taste buds and your guests. I dare you to try them both and tell me which one you like better. Just be sure to save me a slice!

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