koo apple pie recipe

If you’re looking for a delicious and classic dessert to serve at your next gathering or just want to indulge in something sweet, you can never go wrong with a homemade apple pie. There’s something about the combination of warm, spiced apples and buttery, flaky pastry that is simply irresistible.

Koo APPLES PIE – 385g Can

In this recipe, we’ll be using Koo APPLES PIE, which provides a convenient and delicious shortcut while still maintaining the homemade taste and feel. Here’s what you’ll need:

Ingredients:

• 385g can of Koo APPLES PIE
• 1 ready-made pie crust
• 1/4 cup flour
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, butter, cinnamon, nutmeg, and salt. Mix well, until it forms a crumbly consistency.
3. Place the pie crust in a 9-inch pie dish, making sure to smooth out any wrinkles or air pockets in the crust.
4. Pour the contents of the Koo APPLES PIE can into the pie crust.
5. Top the apples with the crumbly mixture, making sure to cover the entire surface evenly.
6. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Allow the pie to cool for at least 15 minutes before slicing and serving.

Best Homemade Apple Pie Recipe

If you’re feeling up for a challenge and want to make a completely homemade apple pie from scratch, this is the recipe for you. Here’s what you’ll need:

Ingredients:

• 6 cups thinly sliced Granny Smith apples (peeled and cored)
• 3/4 cup sugar
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp allspice
• 2 tbsp cold butter, cut into small pieces
• 1 double-crust pastry (homemade or store-bought)
• 1 egg white, lightly beaten

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, sugar, lemon juice, flour, cinnamon, nutmeg, and allspice. Mix well.
3. Roll out one of the pastry crusts and line a 9-inch pie dish with it.
4. Pour the apple mixture into the pie crust, making sure to even it out and fill any gaps.
5. Dot the top of the apples with small pieces of butter.
6. Roll out the second pastry crust and place it on top of the apples. Trim the excess crust and crimp the edges of the crusts to seal them together.
7. Using a pastry brush, lightly brush the beaten egg white onto the top of the crust.
8. Cut a few slits in the top crust to allow steam to escape.
9. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Allow the pie to cool for at least 15 minutes before slicing and serving.

Both of these apple pie recipes are sure to delight your taste buds and impress your guests. Whether you use a convenient canned filling or make everything from scratch, there’s something so satisfying about baking a homemade apple pie. So grab your apron and get ready to create a delicious dessert that everyone will love. Enjoy!