Fall is the season of crisp apples, and what better way to enjoy them than with a delicious apple pie? Today we’re sharing our recipe for Iron Skillet Apple Pie, along with a bonus recipe for Apple Dutch Baby – because we can’t resist anything apple-related this time of year.
Iron Skillet Apple Pie
Ingredients:
- 1 pie crust, homemade or store-bought
- 6 cups thinly sliced, peeled and cored apples
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the pie crust in a 10-inch cast-iron skillet and crimp the edges.
- In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat the apples evenly.
- Pour the apple mixture into the prepared pie crust, making sure to distribute the apples evenly. Dot the top with the butter pieces.
- Bake for 45 to 50 minutes, or until the filling is bubbly and the crust is golden brown.
- Allow to cool for at least 10 minutes before slicing and serving.
Apple Dutch Baby
Ingredients:
- 3 tablespoons unsalted butter
- 2 large apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a 10-inch cast-iron skillet, melt the butter over medium heat. Add the apples and cook until softened, about 5 minutes.
- In a small bowl, combine the sugar, cinnamon, ginger, and nutmeg. Sprinkle over the apples, stirring to coat.
- In a large bowl, whisk together the eggs, flour, milk, salt, and vanilla extract until smooth.
- Pour the egg mixture over the apples in the skillet.
- Bake for 20 to 25 minutes, or until the center is set and the edges are golden brown and puffed.
- Remove from the oven and allow to cool for a few minutes.
- Dust with powdered sugar, if desired, before slicing and serving.
We hope you enjoy these two delicious apple recipes as much as we do. They’re perfect for a cozy fall breakfast, brunch, or dessert. Bon appétit!