Pancakes are a beloved breakfast dish that has been enjoyed by generations. There’s nothing quite like the soft, pillowy texture and sweet taste of a freshly made pancake. In this post, we’ll be sharing two pancake recipes – an easy recipe for the classic pancake and a healthy recipe for those who are watching their sugar and fat intake.
First, let’s start with the classic pancake recipe.
Easy Pancake Recipe
To make these pancakes, you’ll need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat a non-stick pan or griddle on medium heat.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Scoop 1/4 cup of batter onto the preheated pan or griddle for each pancake.
- Cook the pancake for 2-3 minutes on each side or until golden brown.
- Top with your favorite toppings, such as butter and syrup, fresh berries, or whipped cream.
Now onto the healthy pancake recipe.
Healthy Pancake Recipe – How to Make This Breakfast from Scratch
These pancakes are a great alternative for those who want to enjoy this breakfast staple without consuming too much sugar and fat. Here are the ingredients that you’ll need:
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1/2 cup almond milk (or any plant-based milk)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat a non-stick pan or griddle on medium heat.
- In a mixing bowl, whisk together the flours, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the applesauce, almond milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Scoop 1/4 cup of batter onto the preheated pan or griddle for each pancake.
- Cook the pancake for 2-3 minutes on each side or until golden brown.
- Top with fresh berries, sliced banana, or a drizzle of honey.
There you have it – two pancake recipes that you can easily make from scratch. Whether you prefer the classic pancake or the healthier option, these recipes are perfect for indulging in a delicious breakfast that can be enjoyed any day of the week. So, get your ingredients ready and start flipping those pancakes!
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