Y’all know how much we love our bananas, right? They’re sweet, they’re healthy and they’re just plain delicious. And what better way to enjoy our bananas than in a warm, fluffy, perfectly baked banana bread? Mmm-mm, I can just smell it cooking in the oven right now.
Luckily for all of us, I’ve got not one, but two amazing banana bread recipes to share with y’all today. And the best part? They’re both easy as pie (or should I say, as easy as banana bread?). So let’s get to it!
First up, we’ve got a recipe that’s sure to become a family favorite. It’s a classic banana bread recipe, but with a little extra banana-y goodness. Here’s what you’re gonna need:
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
To start, preheat your oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, add in the flour and mix until just combined.
Pour the batter into a greased 9×5 inch loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Now, if you’re looking for something a little different, we’ve got just the recipe for you. This banana banana bread is packed with even more banana flavor than the classic recipe. Here’s what you’ll need:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup butter
– 3/4 cup brown sugar
– 2 eggs, beaten
– 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
– 1/4 cup plain Greek yogurt
– 2 teaspoons vanilla extract
Start by preheating your oven to 350 degrees F (175 degrees C) and greasing a 9×5 inch loaf pan. In a mixing bowl, combine the flour, baking soda and salt. In a separate mixing bowl, cream together the butter and brown sugar until light and fluffy. Mix in the eggs, mashed bananas, Greek yogurt and vanilla extract until well combined.
Gradually stir in the dry ingredients until everything is just combined. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan for a few minutes before transferring to a wire rack to cool completely.
Oh baby, these banana bread recipes are making my mouth water just thinking about them. And with all those ripe bananas sitting on your counter, there’s no reason not to try one of these recipes out right now. Trust me, your taste buds will thank you.
Now excuse me while I go enjoy a slice of warm, freshly baked banana bread with a nice cup of coffee. Mmm-mm, life is good.
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